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Results: 12
Number of items: 12
  • Open Access
    Algera, E. M., Maukner, A. C., van Dorth, J., Alblas, M. C., Sobel, J., & de Vries, D. H. (2025). ‘I do take the number seriously, but I don't let my moods depend on it’: Negotiating self-tracking data with people living with Long COVID in the Netherlands, Austria and Switzerland. Sociology of Health and Illness, 47, Article e70102. https://doi.org/10.1111/1467-9566.70102
  • Open Access
    Boyland, E., Maden, M., Coates, A., Masterson, T., Alblas, M. C., Bruce, A., & Roberts, C. A. (2024). Food and non-alcoholic beverage marketing in children and adults: A systematic review and activation likelihood estimation meta-analysis of functional magnetic resonance imaging studies. Obesity Reviews, 25(1), Article e13643. https://doi.org/10.1111/obr.13643
  • Open Access
    Alblas, M. C., Mollen, S., Wennekers, A. M., Fransen, M. L., & van den Putte, B. (2023). Consuming media, consuming food: investigating concurrent TV viewing and eating using a 7-d time use diary survey. Public Health Nutrition, 26(4), 748-757. https://doi.org/10.1017/S1368980021002858
  • Open Access
    Alblas, M. C., & Boyland, E. J. (2023). Advertising: Food and nonalcoholic beverages. In E. Y. Ho, C. L. Bylund, & J. C. M. van Weert (Eds.), The International Encyclopedia of Health Communication (Vol. 1). (The Wiley Blackwell-ICA International Encyclopedias of Communication series). Wiley Blackwell. https://doi.org/10.1002/9781119678816.iehc0748
  • Open Access
    Alblas, M. C., Meijers, M. H. C., de Groot, H., & Mollen, S. (2023). “Meat” me in the middle: The potential of a social norm feedback intervention in the context of meat consumption – A conceptual replication. Environmental Communication, 17(8), 991-1003. https://doi.org/10.1080/17524032.2022.2149587
  • Open Access
    Alblas, M. C. (2023). Voedselverleidingen op televisie: In hoeverre, voor wie en via welke processen leidt het zien van lekker eten op tv tot ongezond eetgedrag? Tijdschrift voor Communicatiewetenschap, 51(4), 387-413. https://doi.org/10.5117/TCW2023.4.003.ALBL
  • Open Access
    Alblas, M. C., Mollen, S., Fransen, M. L., & van den Putte, B. (2021). See the cake and have it too? Investigating the effect of watching a TV cooking show on unhealthy food choices. Physiology & behavior, 236, Article 113409. https://doi.org/10.1016/j.physbeh.2021.113409
  • Open Access
    van Weert, J. C. M., Alblas, M. C., van Dijk, L., & Jansen, J. (2021). Preference for and understanding of graphs presenting health risk information. The role of age, health literacy, numeracy and graph literacy. Patient Education and Counseling, 104(1), 109-117. https://doi.org/10.1016/j.pec.2020.06.031
  • Open Access
    Alblas, M. C. (2021). Consuming media, consuming food? Reactivity to palatable food cues in television content. [Thesis, fully internal, Universiteit van Amsterdam].
  • Open Access
    Alblas, M. C., Mollen, S., Fransen, M. L., & van den Putte, B. (2020). Food at first sight: Visual attention to palatable food cues on TV and subsequent unhealthy food intake in unsuccessful restrained eaters. Appetite, 147, Article 104574. https://doi.org/10.1016/j.appet.2019.104574
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