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Results: 35
Number of items: 35
  • Open Access
    Smith, R. L., Tan, J. M. E., Jonker, M. J., Jongejan, A., Buissink, T., Veldhuijzen, S., van Kampen, A. H. C., Brul, S., & van der Spek, H. (2017). Beyond the polymerase-γ theory: Production of ROS as a mode of NRTI-induced mitochondrial toxicity. PLoS ONE, 12(11), Article e0187424. https://doi.org/10.1371/journal.pone.0187424
  • Open Access
    Smith, R. L. (2016). Towards an understanding of the side effects of anti-HIV drugs using Caenorhabditis elegans. [Thesis, fully internal, Universiteit van Amsterdam].
  • Smith, R. L., De Vos, W. H., de Boer, R., Manders, E. M. M., & van der Spek, H. (2015). In vivo visualization and quantification of mitochondrial morphology in C. elegans. In V. Weissig, & M. Edeas (Eds.), Mitochondrial medicine. - Vol. 2: Manipulating mitochondrial function (pp. 367-377). (Methods in molecular biology; No. 1265). Humana Press. https://doi.org/10.1007/978-1-4939-2288-8_26
  • Open Access
    de Boer, R., Smith, R. L., De Vos, W. H., Manders, E. M. M., Brul, S., & van der Spek, H. (2015). Caenorhabditis elegans as a Model System for Studying Drug Induced Mitochondrial Toxicity. PLoS ONE, 10(5), Article e0126220. https://doi.org/10.1371/journal.pone.0126220
  • Open Access
    Smith, R. L., de Boer, R., Brul, S., Budovskaya, Y., & van der Spek, H. (2013). Premature and accelerated aging: HIV or HAART? Frontiers in Genetics, 3, 328. https://doi.org/10.3389/fgene.2012.00328
  • Brul, S., van der Spek, H., Keijser, B. J. F., Schuren, F., Oomes, S. J. C. M., & Montijn, R. C. (2007). Functional genomics for optimal microbiological stability of processed food products. In C. Doona, P. Dunne, & F. E. Feeherry (Eds.), High Pressure Processing of Foods (pp. 173-194). Blackwell.
  • Keijser, B. J. F., ter Beek, A., Rauwerda, H., Schuren, F., Montijn, R., van der Spek, H., & Brul, S. (2007). Analysis of temporal gene expression during Bacillus subtilis spore germination and outgrowth. Journal of Bacteriology, 189(9), 3624-3634. https://doi.org/10.1128/JB.01736-06
  • Brul, S., Schuren, F., Montijn, R., Keijser, B. J. F., van der Spek, H., & Oomes, S. J. C. M. (2006). The impact of functional genomics on microbiological food. International Journal of Food Microbiology, 112, 195-199. https://doi.org/10.1016/j.ijfoodmicro.2006.04.014
  • Brul, S., van der Spek, H., Keijser, B. J. F., Schuren, F., Oomes, S. J. C. M., & Montijn, R. C. (2006). Functional genomics for optimal microbiological stability of processed food products. In High pressure processing of foods. (pp. 190-250). Blackwell Publishing.
  • Brul, S., Keijser, B. J. F., van der Spek, J. C., Oomes, S. J. C. M., & Montijn, R. (2005). Genomics applications in food preservation and safety research. Agro Food Industry HI-TECH, 16, 34-36.
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