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Results: 13
Number of items: 13
  • Open Access
    van Ewijk, E., Ataa-Asantewaa, M., Asubonteng, K. O., Van Leynseele, Y. P. B., Derkyi, M., Laven, A., & Ros-Tonen, M. A. F. (2024). Farmer-Centred Multi-stakeholder Platforms: From Iterative Approach to Conceptual Embedding. Journal of the Knowledge Economy, 15(4), 17077–17107. https://doi.org/10.1007/s13132-023-01661-7
  • Open Access
    Ros-Tonen, M. A. F., Bitzer, V., Laven, A., de Leth, D. O., Van Leynseele, Y., & Vos, A. (2019). Conceptualizing inclusiveness of smallholder value chain integration. Current Opinion in Environmental Sustainability, 41, 10-17. https://doi.org/10.1016/j.cosust.2019.08.006
  • Appelman, R., Ammerlaan, T., Oomes, N., & Laven, A. (2017). De oorzaken van armoede onder cacaoboeren. Economisch-Statistische Berichten, 102(4750), 290-293. https://esb.nu/esb/20028895/de-oorzaken-van-armoede-onder-cacaoboeren
  • Open Access
    Oomes, N., Tieben, B., Laven, A., Ammerlaan, T., Appelman, R., Biesenbeek, C., & Buunk, E. (2016). Market Concentration and Price Formation in the Global Cocoa Value Chain: final report. (SEO-rapport ; No. 2016-79). SEO Economisch Onderzoek. http://www.seo.nl/pagina/article/market-concentration-and-price-formation-in-the-global-cocoa-value-chain/
  • Open Access
    Laven, A., Buunk, E., & Ammerlaan, T. (2016). Appendix A Determination of Cocoa Prices in Cameroon, Nigeria, Ghana, Côte dÍvoire and Indonesia: Appendix to Report Market Concentration and Price Formation in the Global Cocoa Value Chain. (SEO-report; No. 2016-79A). SEO Amsterdam Economics. http://www.seo.nl/en/page/article/marktconcentratie-en-prijsvorming-in-de-mondiale-waardeketen-voor-cacao/
  • Open Access
    Ros-Tonen, M. A. F., van Leynseele, Y. P. B., Laven, A., & Sunderland, T. (2015). Landscapes of social inclusion: inclusive value-chain collaboration through the lenses of food sovereignty and landscape governance. European Journal of Development Research, 27(4), 523-540. https://doi.org/10.1057/ejdr.2015.50
  • Open Access
    Laven, A. C. (2010). The risks of inclusion: shifts in governance processes and upgrading opportunities for cocoa farmers in Ghana. [Thesis, fully internal, Universiteit van Amsterdam]. KIT publishers.
  • Open Access
    Ton, G., Hagelaar, G., Laven, A., & Vellema, S. (2008). Chain governance, sector policies and economic sustainability in cocoa: a comparative analysis of Ghana, Côte d’Ivoire, and Ecuador. (Markets, chains and sustainable development; No. 12). Wageningen UR. http://www.boci.wur.nl/NR/rdonlyres/98CCE2E3-0FA2-4274-BCA0-20713CA1E125/77016/SandPPaperno12Cocoaeconomicsustainability.pdf
  • Laven, A. C. (2007). The risky business of cocoa in Ghana: Local entrepreneurs in a buyer-driven chain. In A. E. Fernandez Jilberto, & B. Hogenboom (Eds.), Big business and economic development. Conglomerates and economic groups in developing countries and transition economies under globalisation (pp. 317-339). (Studies in International Business and the World Economy). Routledge.
  • Laven, A. C. (2007). Who is interested in good quality from Ghana? In R. Ruben, M. van Boekel, A. van Tilburg, & J. Trienekens (Eds.), Tropical food chains. Governance regimes for quality management (pp. 189-210). Wageningen Academics Publishers.
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