Search results
Results: 53
Number of items: 53
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Hertzberger, R., May, A., Kramer, G., van Vondelen, I., Molenaar, D., & Kort, R. (2022). Genetic Elements Orchestrating Lactobacillus crispatus Glycogen Metabolism in the Vagina. International Journal of Molecular Sciences, 23(10), Article 5590. https://doi.org/10.3390/ijms23105590 -
Gao, X., Swarge, B. N., Roseboom, W., Wang, Y., Dekker, H. L., Setlow, P., Brul, S., & Kramer, G. (2022). Changes in the Spore Proteome of Bacillus cereus in Response to Introduction of Plasmids. Microorganisms, 10(9), Article 1695. https://doi.org/10.3390/microorganisms10091695 -
Gao, X., Swarge, B. N., Roseboom, W., Setlow, P., Brul, S., & Kramer, G. (2022). Time-Resolved Proteomics of Germinating Spores of Bacillus cereus. International Journal of Molecular Sciences, 23(21), Article 13614. https://doi.org/10.3390/ijms232113614 -
Kramer, G., Tu, Z., Setlow, P., Brul, S., & Kramer, G. (2021). MassIVE MSV000087080 - Molecular physiological characterization of a high heat resistant spore forming Bacillus subtilis food isolate [Data set]. UC San Diego. https://doi.org/10.25345/c5zn5n
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Kramer, G., Wang, Y., Breedijk, R., Hink, M., Bults, L., Vischer, N., Setlow, P., & Brul, S. (2021). MassIVE MSV000088726 - Dynamics of Germinosome Formation Interactions between GerD and Germinant Receptor Subunits in Bacillus cereus Spores [Data set]. UC San Diego. https://doi.org/10.25345/c5j87w
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Ursem, R., Swarge, B., Abhyankar, W., Buncherd, H., de Koning, L., Setlow, P., Brul, S., & Kramer, G. (2021). MassIVE MSV000086681 - Identification of Native Cross-links in Bacillus subtilis Spore Coat Proteins [Data set]. MassIVE. https://doi.org/10.25345/c5fn50
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Kramer, G. (2021). MassIVE MSV000088208 - The membrane proteome of spores and vegetative cells of the food-borne pathogen Bacillus cereus [Data set]. MassIVE. https://doi.org/10.25345/c5c278
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Kramer, G. (2021). MassIVE MSV000087154 - High resolution time-lapse proteomic analysis of sporulation [Data set]. MassIVE. https://doi.org/10.25345/c5nv4j
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Tu, Z., Setlow, P., Brul, S., & Kramer, G. (2021). Molecular Physiological Characterization of a High Heat Resistant Spore Forming Bacillus subtilis Food Isolate. Microorganisms, 9(3), Article 667. https://doi.org/10.3390/microorganisms9030667
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