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Teusink, B., Passarge, J., Reijenga, C. A., Esgalhado, E., van der Weijden, C. C., Schepper, M. G. J., Walsh, M. C., Bakker, B. M., van Dam, K., Westerhoff, H. V., & Snoep, J. L. (2000). Can yeast glycolysis be understood in terms of in vitro kinetics of the constituent enzymes? Testing biochemistry. European Journal of Biochemistry, 267, 5313-5329. https://doi.org/10.1046/j.1432-1327.2000.01527.x
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