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Almstahl, A., Wikstrom, M., & Groenink, J. (2001). Lactoferrin, amylase and mucin MUC5B and their relation to the oral microflora in hyposalivation of different origins. Oral Microbiology and Immunology, 16, 345-352. https://doi.org/10.1034/j.1399-302X.2001.160605.x
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Helmerhorst, E. J., van 't Hof, W., Breeuwer, P., Veerman, E. C. I., Abee, T., Troxler, R. F., van Nieuw Amerongen, A., & Oppenheim, F. G. (2001). Characterization of histatin 5 with respect to amphipathicity, hydrophobicity and effects on cell and mitochondrial membrane integrity excludes a candidacidal mechanism of pore formation. The Journal of Biological Chemistry, 276, 5643-5649. https://doi.org/10.1074/jbc.M008229200
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