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Petchey, O. L., Morin, P. J., Hulot, F., Loreau, M., McGrady-Steed, J., & Naeem, S. (2002). contribution of aquatic model systems to our understanding of biodiversity and ecosystem functioning. In M. Loreau, S. Naeem, & P. Inchausti (Eds.), Biodiversity and Ecosystem Functioning. Synthesis and Perspectives (pp. 127-138). Oxford University Press.
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van Otterloo, A. H. (2002). The Other End of the Food-Chain in long-term perspective. In C. A. A. Butijn, J. P. Groot-Marcus, & M. van der Linden (Eds.), Changes at the other end of the chain. Everyday consumption in multidisciplinary perspective Wageningen University, Agro-technology and Food sciences.
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