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Vuolanto, A., Pastinen, O., Schoemaker, H. E., & Rutjes, F. P. J. T. (2002). C-2 epimer formation of tetrose, pentose and hexose sugars by xylose isomerase. Biocatalysis and Biotransformation, 20, 235-240. https://doi.org/10.1080/10242420290029463
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