Search results
Results: 387
Number of items: 387
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Mirzahossein, E., Grzelka, M., Pan, Z., Demirkurt, B., Habibi, M., Brouwer, A. M., & Bonn, D. (2022). Molecular rotors to probe the local viscosity of a polymer glass. Journal of Chemical Physics, 156(17), Article 174901. https://doi.org/10.1063/5.0087572 -
Sijs, R., Kooij, S., & Bonn, D. (2021). How surfactants influence the drop size in sprays from flat fan and hollow cone nozzles. Physics of Fluids, 33(11), Article 113608. https://doi.org/10.1063/5.0066775
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Bem, R. A., van Mourik, N., Klein-Blommert, R., Spijkerman, I. J. B., Kooij, S., Bonn, D., & Vlaar, A. P. (2021). Risk of aerosol formation during high-flow nasal cannula treatment in critically ill subjects. Respiratory Care, 66(6), 891-896. https://doi.org/10.4187/respcare.08756
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Parrenin, A., Liefferink, R. W., & Bonn, D. (2021). Dry ice hoverboard: Friction reduction by the Leidenfrost effect. Physical Review E, 103(2), Article 023002. https://doi.org/10.1103/PhysRevE.103.023002
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Veltkamp, B., Velikov, K. P., Venner, C. H., & Bonn, D. (2021). Lubricated Friction and the Hersey Number. Physical Review Letters, 126(4), Article 044301. https://doi.org/10.1103/PhysRevLett.126.044301
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Bittermann, M. R., Bonn, D., Woutersen, S., & Deblais, A. (2021). Light-switchable deposits from evaporating drops containing motile microalgae. Soft Matter, 17(27), 6536-6541. https://doi.org/10.1039/d1sm00792k -
Kibbelaar, H. V. M., Deblais, A., Velikov, K. P., Bonn, D., & Shahidzadeh, N. (2021). Stringiness of hyaluronic acid emulsions. International Journal of Cosmetic Science, 43(4), 458-465. https://doi.org/10.1111/ics.12711 -
Serial, M. R., Bonn, D., Huppertz, T., Dijksman, J. A., van der Gucht, J., van Duynhoven, J. P. M., & Terenzi, C. (2021). Nonlocal effects in the shear banding of a thixotropic yield stress fluid. Physical Review Fluids, 6(11), Article 113301. https://doi.org/10.1103/PhysRevFluids.6.113301 -
Blok, A. E., Bolhuis, D. P., Kibbelaar, H. V. M., Bonn, D., Velikov, K. P., & Stieger, M. (2021). Comparing rheological, tribological and sensory properties of microfibrillated cellulose dispersions and xanthan gum solutions. Food Hydrocolloids, 121, Article 107052. https://doi.org/10.1016/j.foodhyd.2021.107052
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