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Results: 389
Number of items: 389
  • Open Access
    Varkevisser, T., & Bonn, D. (2026). Capillary-viscous retraction dynamics of droplets: The role of the dynamic contact angle. Physical Review Fluids, 11(1), Article 013601. https://doi.org/10.1103/td2g-qp58
  • Open Access
    Parrenin, A. C. N. (2026). From jets to sprays. [Thesis, fully internal, Universiteit van Amsterdam].
  • Open Access
    Demirkurt, B., Klein, M., & Bonn, D. (2026). Influence of surfactant HLB values and commercial agricultural adjuvants on pesticide mimic penetration in plant leaves. Pest Management Science, 82(5), 4771-4779. https://doi.org/10.1002/ps.70591
  • Open Access
    Varkevisser, T. (2026). On droplets and sprays. [Thesis, fully internal, Universiteit van Amsterdam].
  • Open Access
    Zhang, X. (2026). Aerosols in respiratory disease applications: From generation to deposition. [Thesis, fully internal, Universiteit van Amsterdam].
  • Open Access
    Roberts-Harry, I., Marquès Duran, P., Molendijk, M., Bonn, D., & Velikov, K. P. (2026). Emulsions stabilised with cellulose microfibrils and potato protein. Food Hydrocolloids, 174, Article 112348. https://doi.org/10.1016/j.foodhyd.2025.112348
  • Open Access
    Sinaasappel, R. C. (2026). Living and active polymers in complex environments. [Thesis, fully internal, Universiteit van Amsterdam].
  • Open Access
    Olsmats, E., Rennie, A. R., & Bonn, D. (2025). What makes oil-in-water emulsions with pea protein stable? The role of excess protein in network formation and yield stress development. Soft Matter, 21(19), 3757-3767. https://doi.org/10.1039/d5sm00082c
  • Open Access
    Corpart, M., Herrada, M. Á., Deblais, A., & Bonn, D. (2025). Approach to similarity in the pinch-off of a viscous liquid thread. Journal of Fluid Mechanics, 1019, Article A15. https://doi.org/10.1017/jfm.2025.10582
  • Open Access
    Olsmats, E., Ravindranathan, R. P., Knudsen, K. D., Kohlbrecher, J., Bonn, D., & Rennie, A. R. (2025). Emulsions stabilized by pea protein – Hydration and protein distribution. Food Hydrocolloids, 162, Article 110989. https://doi.org/10.1016/j.foodhyd.2024.110989
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