Functional genomics for optimal microbiological stability of processed food products.

Authors
Publication date 2007
Host editors
  • C. Doona
  • P. Dunne
  • F.E. Feeherry
Book title High Pressure Processing of Foods
ISBN
  • 9780813809441
Pages (from-to) 173-194
Publisher Ames, USA: Blackwell
Organisations
  • Faculty of Science (FNWI) - Swammerdam Institute for Life Sciences (SILS)
Document type Chapter
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