Relating the sensoty sensation 'creamy mouthfeel' in custards to rheological measurements.

Authors
Publication date 2005
Journal Journal of Chemometrics
Volume | Issue number 19 | 3
Pages (from-to) 191-200
Organisations
  • Faculty of Science (FNWI) - Swammerdam Institute for Life Sciences (SILS)
Document type Article
Published at https://doi.org/10.1002/cem.922
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