On the intracellular pH of baker’s yeast

Authors	P.J. Orij
Supervisors	S. Brul
Cosupervisors	G.J. Smits
Award date	18-11-2010
Number of pages	168
Organisations	Faculty of Science (FNWI) - Swammerdam Institute for Life Sciences (SILS)
Document type	PhD thesis
Note	Research conducted at: Universiteit van Amsterdam
Language	English
Downloads	Thesis Cover Title pages Contents Chapter 1: General introduction Chapter 2: In vivo measurement of cytosolic and mitochondrial pH using a pH-sensitive GFP derivative in Saccharomyces cerevisiae reveals a relation between intracellular pH and growth Chapter 3: Intracellular pH controls yeast growth rate Chapter 4: Genome-wide analysis of the regulation of mitochondrial pH Chapter 5: Phosphatidic acid is a pH biosensor that links membrane biogenesis to metabolism Perspectives Summary Samenvatting Dankwoord
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