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Results: 10
Number of items: 10
  • Open Access
    ter Beek, A., Wijman, J. G. E., Zakrzewska, A., Orij, R., Smits, G. J., & Brul, S. (2015). Comparative physiological and transcriptional analysis of weak organic acid stress in Bacillus subtilis. Food Microbiology, 45(Part A), 71-82. https://doi.org/10.1016/j.fm.2014.02.013
  • Ullah, A., Orij, R., Brul, S., & Smits, G. J. (2012). Quantitative analysis of the modes of growth inhibition by weak organic acids in Saccharomyces cerevisiae. Applied and Environmental Microbiology, 78(23), 8377-8387. https://doi.org/10.1128/AEM.02126-12
  • Open Access
    Orij, R., Urbanus, M. L., Vizeacoumar, F. J., Giaever, G., Boone, C., Nislow, C., Brul, S., & Smits, G. J. (2012). Genome-wide analysis of intracellular pH reveals quantitative control of cell division rate by pHc in Saccharomyces cerevisiae. Genome Biol, 13(9), Article R80. https://doi.org/10.1186/gb-2012-13-9-r80
  • van Leeuwen, J. S., Orij, R., Luttik, M. A. H., Smits, G. J., Vermeulen, N. P. E., & Vos, J. C. (2011). Subunits Rip1p and Cox9p of the respiratory chain contribute to diclofenac-induced mitochondrial dysfunction. Microbiology - SGM, 157(Pt 3), 685-694. https://doi.org/10.1099/mic.0.044578-0
  • Orij, R., Brul, S., & Smits, G. J. (2011). Intracellular pH is a tightly controlled signal in yeast. Biochimica et Biophysica Acta G General Subjects, 1810(10), 933-944. https://doi.org/10.1016/j.bbagen.2011.03.011
  • van Eunen, K., Bouwman, J., Daran-Lapujade, P., Postmus, J., Canelas, A. B., Mensonides, F. I. C., Orij, R., Tuzun, I., van den Brink, J., Smits, G. J., van Gulik, W. M., Brul, S., Heijnen, J. J., de Winde, J. H., Teixeira De Mattos, M. J., Kettner, C., Nielsen, J., Westerhoff, H. V., & Bakker, B. M. (2010). Measuring enzyme activities under standardized in vivo-like conditions for systems biology. The FEBS Journal, 277(3), 749-760. https://doi.org/10.1111/j.1742-4658.2009.07524.x
  • Young, B. P., Shin, J. J. H., Orij, R., Chao, J. T., Li, S. C., Guan, X. L., Khong, A., Jan, E., Wenk, M. R., Prinz, W. A., Smits, G. J., & Loewen, C. J. R. (2010). Phosphatidic acid is a pH biosensor that links membrane biogenesis to metabolism. Science, 329(5995), 1085-1088. https://doi.org/10.1126/science.1191026
  • Open Access
    Orij, P. J. (2010). On the intracellular pH of baker’s yeast. [Thesis, fully internal, Universiteit van Amsterdam].
  • Orij, R., Postmus, J., ter Beek, A., Brul, S., & Smits, G. J. (2009). In vivo measurement of cytosolic and mitochondrial pH using a pH-sensitive GFP derivative in Saccharomyces cerevisiae reveals a relation between intracellular pH and growth. Microbiology - SGM, 155(1), 268-278. https://doi.org/10.1099/mic.0.022038-0
  • ter Beek, A., Keijser, B. J. F., Boorsma, A., Zakrzewska, A., Orij, R., Smits, G. J., & Brul, S. (2008). Transcriptome analysis of sorbic acid-stressed Bacillus subtilis reveals a nutrient limitation response and indicates plasma membrane remodeling. Journal of Bacteriology, 190(5), 1751-1761. https://doi.org/10.1128/JB.01516-07
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