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  • van Berlo, Z. M. C., Belleman, R. G., van der Kaaij, J., Lehmann, B. A., Gielen, A. T. S., & Meijers, M. H. C. (2026). From Tangibility to Proximity: How Virtual Reality Encourages Climate-Friendly Food Choices Among Adolescents. Environmental Communication, 20(5), 770-786. https://doi.org/10.1080/17524032.2025.2584171
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