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    Passamonti, M., Zhai, Z., Moreschini, M., Wilson, J. W., Zhou, M., Schoenmakers, P. J., & Gargano, A. F. G. (2023). Influence of ion-pairing reagents on the separation of intact glycoproteins using hydrophilic-interaction liquid chromatography - high-resolution mass spectrometry. Journal of Chromatography A, 1688, Article 463721. https://doi.org/10.1016/j.chroma.2022.463721
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