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Results: 4
Number of items: 4
  • Open Access
    Lu, Y., van Berlo, Z. M. C., Belleman, R. G., Meijers, M. H. C., & Smit, E. G. (2026). Designing and Refining Diminished Reality to Support Sustainable Food Choices: From Concept to Application. In M. C. tom Dieck, T. Jung, D.-I. D. Han, & J. Heller (Eds.), XR and metaverse: Proceedings of the 10th International XR-Metaverse Conference 2025, Maastricht, The Netherlands (pp. 509-521). (Springer Proceedings in Business and Economics). Springer. https://doi.org/10.1007/978-3-032-11983-4_38
  • Open Access
    Lu, Y., van Berlo, Z. M. C., Meijers, M. H. C., & Smit, E. G. (2026). The power of seeing less: Diminished reality for supporting consumer choice. International Journal of Human-Computer Studies, 215, Article 103880. https://doi.org/10.1016/j.ijhcs.2026.103880
  • Open Access
    Meijers, M. H. C., Lemmens, J. S., Lu, Y., Newman-Grigg, E. R., Lan, X., Blanken, T. F., & Hendriks, H. (2025). Let’s talk about climate change: How immersive media experiences stimulate climate conversations. Journal of Environmental Psychology, 104, Article 102610. https://doi.org/10.1016/j.jenvp.2025.102610
  • Open Access
    Messling, L., Lu, Y., & van Eck, C. W. (2025). Advocacy – defending science or destroying it? Interviews with 47 climate scientists about their fundamental concerns. Public Understanding of Science, 34(4), 479-494. https://doi.org/10.1177/09636625251314164
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