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    Rouwhorst, J., van Baalen, C., Velikov, K., Habibi, M., van der Linden, E., & Schall, P. (2021). Protein microparticles visualize the contact network and rigidity onset in the gelation of model proteins. npj Science of Food, 5, Article 32. https://doi.org/10.1038/s41538-021-00111-5
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