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Results: 4
Number of items: 4
  • Open Access
    Velandia, S. F., Marchal, P., Sadtler, V., Arnoux, P., Bonn, D., & Roques-Carmes, T. (2025). Globular proteins as Pickering emulsion stabilizers: Particles or surfactants? Colloids and Surfaces A: Physicochemical and Engineering Aspects, 704, Article 135469. https://doi.org/10.1016/j.colsurfa.2024.135469
  • Open Access
    Bittermann, M. R., Morozova, T. I., Velandia, S. F., Mirzahossein, E., Deblais, A., Woutersen, S., & Bonn, D. (2023). Surface-Mediated Molecular Transport of a Lipophilic Fluorescent Probe in Polydisperse Oil-in-Water Emulsions. Langmuir, 39(12), 4207-4215. https://doi.org/10.1021/acs.langmuir.2c02597
  • Open Access
    Velandia Rodriguez, S. F. (2023). Pickering emulsions with proteins: Stabilization and rheological behavior. [Thesis, fully internal, Universiteit van Amsterdam].
  • Open Access
    Dekker, R. I., Velandia, S. F., Kibbelaar, H. V. M., Morcy, A., Sadtler, V., Roques-Carmes, T., Groenewold, J., Kegel, W. K., Velikov, K. P., & Bonn, D. (2023). Is there a difference between surfactant-stabilised and Pickering emulsions? Soft Matter, 19(10), 1941-1951. https://doi.org/10.1039/d2sm01375d
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