Search results
Results: 7
Number of items: 7
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Tu, Z., Li, Y., Ji, S., Wang, S., Zhou, R., Kramer, G., Cui, Y., & Xie, F. (2025). Gas-phase fractionation DDA promotes in-depth DIA phosphoproteome analysis. Heliyon, 11(2), Article e41928. https://doi.org/10.1016/j.heliyon.2025.e41928 -
Kramer, G., Tu, Z., Setlow, P., Brul, S., & Kramer, G. (2021). MassIVE MSV000087080 - Molecular physiological characterization of a high heat resistant spore forming Bacillus subtilis food isolate [Data set]. UC San Diego. https://doi.org/10.25345/c5zn5n
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Tu, Z., Setlow, P., Brul, S., & Kramer, G. (2021). Molecular Physiological Characterization of a High Heat Resistant Spore Forming Bacillus subtilis Food Isolate. Microorganisms, 9(3), Article 667. https://doi.org/10.3390/microorganisms9030667
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Tu, Z., Dekker, H. L., Roseboom, W., Swarge, B. N., Setlow, P., Brul, S., & Kramer, G. (2021). High resolution analysis of proteome dynamics during bacillus subtilis sporulation. International Journal of Molecular Sciences, 22(17), Article 9345. https://doi.org/10.3390/ijms22179345
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Tu, Z., Abhyankar, W. R., Swarge, B. N., van der Wel, N., Kramer, G., Brul, S., & de Koning, L. J. (2020). Artificial Sporulation Induction (ASI) by kinA Overexpression Affects the Proteomes and Properties of Bacillus subtilis Spores. International Journal of Molecular Sciences, 21(12), Article 4315. https://doi.org/10.3390/ijms21124315
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Abhyankar, W. R., Wen, J., Swarge, B. N., Tu, Z., de Boer, R., Smelt, J. P. P. M., de Koning, L. J., Manders, E., de Koster, C. G., & Brul, S. (2019). Proteomics and microscopy tools for the study of antimicrobial resistance and germination mechanisms of bacterial spores. Food Microbiology, 81, 89-96. https://doi.org/10.1016/j.fm.2018.03.006
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