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Results: 5
Number of items: 5
  • Lee, H. H. M., & van Dolen, W. (2015). Creative participation: collective sentiment in online co-creation communities. Information & Management, 52(8), 951-964. https://doi.org/10.1016/j.im.2015.07.002
  • Open Access
    Lee, H. H. (2014). Managing the uncontrollable: Empirical studies of user-generated content online. [Thesis, fully internal, Universiteit van Amsterdam].
  • Open Access
    Lee, H. H., van Dolen, W., & Kolk, A. (2013). On the role of social media in the ‘responsible’ food business: blogger buzz on health and obesity issues. Journal of Business Ethics, 118(4), 695-707. https://doi.org/10.1007/s10551-013-1955-0
  • Open Access
    Kolk, A., Lee, H. H. M., & van Dolen, W. (2012). A fat debate on Big Food? Unraveling blogosphere reactions. California Management Review, 55(1), 47-73. https://doi.org/10.1525/cmr.2012.55.1.47
  • Weinberg, C. B., & Lee, H. H. M. (2011). Social and nonprofit marketing: issues and opportunities in marketing beyond business. In K. J. McCarthy, M. Fiolet, & W. A. Dolfsma (Eds.), The nature of the new firm: beyond the boundaries of organizations and institutions (pp. 211-232). Edward Elgar. https://doi.org/10.4337/9780857936455.00021
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