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Results: 8
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  • Pandey, R., & Brul, S. (2017). Heterogeneity in Bacillus subtilis spore germination and outgrowth: An area of key challenges for "omics" in food microbiology. In A. de Souza Sant’Ana (Ed.), Quantitative Microbiology in Food Processing: Modeling the Microbial Ecology (pp. 617-630). Wiley. https://doi.org/10.1002/9781118823071.ch32
  • Open Access
    Pandey, R., Vischer, N. O. E., Smelt, J. P. P. M., van Beilen, J. W. A., Ter Beek, A., De Vos, W. H., Brul, S., & Manders, E. M. M. (2016). Intracellular pH Response to Weak Acid Stress in Individual Vegetative Bacillus subtilis Cells. Applied and Environmental Microbiology, 82(21), 6463-6471. https://doi.org/10.1128/AEM.02063-16
  • Open Access
    Pandey, R., Pieper, G. H., ter Beek, A., Vischer, N. O. E., Smelt, J. P. P. M., Manders, E. M. M., & Brul, S. (2015). Quantifying the effect of sorbic acid, heat and combination of both on germination and outgrowth of Bacillus subtilis spores at single cell resolution. Food Microbiology, 52, 88-96. https://doi.org/10.1016/j.fm.2015.06.007
  • Open Access
    Pandey, R., ter Beek, A., Vischer, N. O. E., Smelt, J. P. P. M., Kemperman, R., Manders, E. M. M., & Brul, S. (2015). Quantitative analysis of the effect of specific tea compounds on germination and outgrowth of Bacillus subtilis spores at single cell resolution. Food Microbiology, 45(Part A), 63-70. https://doi.org/10.1016/j.fm.2014.03.006
  • Open Access
    Abhyankar, W., Pandey, R., ter Beek, A., Brul, S., de Koning, L. J., & de Koster, C. G. (2015). Reinforcement of Bacillus subtilis spores by cross-linking of outer coat proteins during maturation. Food Microbiology, 45(Part A), 54-62. https://doi.org/10.1016/j.fm.2014.03.007
  • Open Access
    Pandey, R. (2014). Live-imaging of Bacillus subtilis spore germination and outgrowth. [Thesis, fully internal, Universiteit van Amsterdam].
  • Open Access
    Pandey, R., ter Beek, A., Vischer, N. O. E., Smelt, J. P. P. M., Brul, S., & Manders, E. M. M. (2013). Live cell imaging of germination and outgrowth of individual Bacillus subtilis spores; the effect of heat stress quantitatively analyzed with SporeTracker. PLoS ONE, 8(3), Article e58972. https://doi.org/10.1371/journal.pone.0058972
  • ter Beek, A., Hornstra, L. M., Pandey, R., Kallemeijn, W. W., Smelt, J. P. P. M., Manders, E. M. M., & Brul, S. (2011). Models of the behaviour of (thermally stressed) microbial spores in foods: Tools to study mechanisms of damage and repair. Food Microbiology, 28(4), 678-684. https://doi.org/10.1016/j.fm.2010.07.003
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