Search results
Results: 6
Number of items: 6
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Koureas, D., Hardisty, A., Vos, R. A., Agosti, D., Arvanitidis, C., Bogatencov, P., Buttigieg, P. L., de Jong, Y., Horvath, F., Gkoutos, G., Groom, Q. J., Kliment, T., Kõljalg, U., Manakos, I., Marcer, A., Marhold, K., Morse, D., Mergen, P., Penev, L., ... Smith, V. S. (2016). Unifying European Biodiversity Informatics (BioUnify). Research Ideas and Outcomes, 2, Article e7787. https://doi.org/10.3897/rio.2.e7787 -
Hardisty, A. R., Bacall, F., Beard, N., Balcázar-Vargas, M. P., Balech, B., Barcza, Z., Bourlat, S. J., De Giovanni, R., de Jong, Y., De Leo, F., Dobor, L., Donvito, G., Fellows, D., Fernandez Guerra, A., Fereira, N., Fetyukova, Y., Fosso, B., Giddy, J., Goble, C., ... Yilmaz, P. (2016). BioVeL: a virtual laboratory for data analysis and modelling in biodiversity science and ecology. BMC Ecology, 16, Article 49. https://doi.org/10.1186/s12898-016-0103-y -
The 100 Tomato Genome Sequencing Consortium, Aflitos, S., de Jong, H., Smit, S., Breit, T., Gravendeel, B., Schranz, E., Vos, R., & Rauwerda, J. (2014). Exploring genetic variation in the tomato (Solanum section Lycopersicon) clade by whole-genome sequencing. Plant Journal, 80(1), 136-148. https://doi.org/10.1111/tpj.12616
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Gravendeel, B., Protopopov, A., Bull, I., Duijm, E., Gill, F., Nieman, A., Rudaya, N., Tikhonov, A. N., Trofimova, S., van Reenen, G. B. A., Vos, R., Zhilich, S., & van Geel, B. (2014). Multiproxy study of the last meal of a mid-Holocene Oyogos Yar horse, Sakha Republic, Russia. Holocene, 24(10), 1288-1296. https://doi.org/10.1177/0959683614540953
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van Geel, B., Protopopov, A., Bull, I., Duijm, E., Gill, F., Lammers, Y., Nieman, A., Rudaya, N., Trofimova, S., Tikhonov, A. N., Vos, R., Zhilich, S., & Gravendeel, B. (2014). Multiproxy diet analysis of the last meal of an early Holocene Yakutian bison. Journal of Quaternary Science, 29(3), 261-268. https://doi.org/10.1002/jqs.2698
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de Vries, E. J., Vos, R. A., Jacobs, G., & Breeuwer, H. A. J. (2006). Western Flower Thrips (Thysanoptera: Thripidae) preference for thrips-damaged leaves over fresh leaves enables uptake of symbiotic gut bacteria. European Journal of Entomology, 103(4), 779-786. https://doi.org/10.14411/eje.2006.106
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