Search results
Results: 23
Number of items: 23
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Omardien, S., Ter Beek, A., Vischer, N., Montijn, R., Schuren, F., & Brul, S. (2018). Evaluating novel synthetic compounds active against Bacillus subtilis and Bacillus cereus spores using Live imaging with SporeTrackerX. Scientific Reports, 8, Article 9128. https://doi.org/10.1038/s41598-018-27529-4 -
van Beilen, J., Blohmke, C. J., Folkerts, H., de Boer, R., Zakrzewska, A., Kulik, W., Vaz, F. M., Brul, S., & Ter Beek, A. (2016). RodZ and PgsA Play Intertwined Roles in Membrane Homeostasis of Bacillus subtilis and Resistance to Weak Organic Acid Stress. Frontiers in Microbiology, 7, Article 1633. https://doi.org/10.3389/fmicb.2016.01633
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Pandey, R., Vischer, N. O. E., Smelt, J. P. P. M., van Beilen, J. W. A., Ter Beek, A., De Vos, W. H., Brul, S., & Manders, E. M. M. (2016). Intracellular pH Response to Weak Acid Stress in Individual Vegetative Bacillus subtilis Cells. Applied and Environmental Microbiology, 82(21), 6463-6471. https://doi.org/10.1128/AEM.02063-16
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Pandey, R., Pieper, G. H., ter Beek, A., Vischer, N. O. E., Smelt, J. P. P. M., Manders, E. M. M., & Brul, S. (2015). Quantifying the effect of sorbic acid, heat and combination of both on germination and outgrowth of Bacillus subtilis spores at single cell resolution. Food Microbiology, 52, 88-96. https://doi.org/10.1016/j.fm.2015.06.007
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Pandey, R., ter Beek, A., Vischer, N. O. E., Smelt, J. P. P. M., Kemperman, R., Manders, E. M. M., & Brul, S. (2015). Quantitative analysis of the effect of specific tea compounds on germination and outgrowth of Bacillus subtilis spores at single cell resolution. Food Microbiology, 45(Part A), 63-70. https://doi.org/10.1016/j.fm.2014.03.006
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ter Beek, A., Wijman, J. G. E., Zakrzewska, A., Orij, R., Smits, G. J., & Brul, S. (2015). Comparative physiological and transcriptional analysis of weak organic acid stress in Bacillus subtilis. Food Microbiology, 45(Part A), 71-82. https://doi.org/10.1016/j.fm.2014.02.013
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Abhyankar, W., Pandey, R., ter Beek, A., Brul, S., de Koning, L. J., & de Koster, C. G. (2015). Reinforcement of Bacillus subtilis spores by cross-linking of outer coat proteins during maturation. Food Microbiology, 45(Part A), 54-62. https://doi.org/10.1016/j.fm.2014.03.007
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Henkel, S. G., Ter Beek, A. S., Steinsiek, S., Stagge, S., Bettenbrock, K., Teixeira De Mattos, M. J., Sauter, T., Sawodny, O., & Ederer, M. (2014). Basic regulatory principles of Escherichia coli's electron transport chain for varying oxygen conditions. PLoS ONE, 9(9), e107640. https://doi.org/10.1371/journal.pone.0107640
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Ederer, M., Steinsiek, S., Stagge, S., Rolfe, M. D., ter Beek, A., Knies, D., Teixeira De Mattos, M. J., Sauter, T., Green, J., Poole, R. K., Bettenbrock, K., & Sawodny, O. (2014). A mathematical model of metabolism an regulation provides a systems-level view of how Escherichia coli responds to oxigen. Frontiers in Microbiology, 5, 124. https://doi.org/10.3389/fmicb.2014.00124
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