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Results: 4
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  • Pham, L. C., Hoogenkamp, M. A., Exterkate, R. A. M., Terefework, Z., de Soet, J. J., ten Cate, J. M., Crielaard, W., & Zaura, E. (2011). Effects of Lactobacillus rhamnosus GG on saliva-derived microcosms. Archives of Oral Biology, 56(2), 136-147. https://doi.org/10.1016/j.archoralbio.2010.09.019
  • Open Access
    Phạm, L. C. (2011). Microbial community interactions: effects of probiotics on oral microcosms. [Thesis, fully internal, Universiteit van Amsterdam].
  • Pham, L. C., van Spanning, R. J. M., Röling, W. F. M., Prosperi, A. C., Terefework, Z., ten Cate, J. M., Crielaard, W., & Zaura, E. (2008). Effects of probiotic Lactobacillus salivarius W24 on the compositional stability of oral microbial communities. Archives of Oral Biology, 54(2), 132-137. https://doi.org/10.1016/j.archoralbio.2008.09.007
  • Terefework, Z., Pham, C. L., Prosperi, A. C., Entius, M. M., Errami, A., van Spanning, R. J. M., Zaura, E., ten Cate, J. M., & Crielaard, W. (2008). MLPA diagnostics of complex microbial communities: relative quantification of bacterial species in oral biofilms. Journal of microbiological methods, 75(3), 558-565. https://doi.org/10.1016/j.mimet.2008.08.012
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