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Results: 99
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  • Open Access
    Janssen, J. G. M. (2006). Wie het kleine niet eert …. (Oratiereeks). Vossiuspers UvA.
  • Horneffer, V., Haverkamp, J., Janssen, J. G. M., ter Steeg, P. F., & Notz, R. (2006). MALDI-TOF-MS Analysis of Bacterial Spores: Wet Heat-Treatment as a New Releasing Technique for Biomarkers and the Influence of Different Experimental Parameters and Microbiological Handling. Journal of the American Society for Mass Spectrometry, 17(9), 1322-1322. https://doi.org/10.1016/j.jasms.2006.07.002
  • Bedani, F., Kok, W. T., & Janssen, J. G. M. (2006). A theoretical basis for parameter selection and instrument design in comprehensive size-exclusion chromatography x liquid chromatography. Journal of Chromatography A, 1133(1-2), 126-134. https://doi.org/10.1016/j.chroma.2006.08.048
  • de Koning, S., Janssen, J. G. M., & Brinkman, U. A. T. (2006). Characterization of triacylglycerides from edible oils and fats using single and multidimensional techniques. LC GC Europe, 19(11), 590.
  • Edam, R., Blomberg, J., Janssen, J. G. M., & Schoenmakers, P. J. (2005). Comprehensive multi-dimensional chromatographic studies on the separation of saturated hydrocarbon ring structures in petrochemical samples. Journal of Chromatography A, 1086(1-2), 12-20. https://doi.org/10.1016/j.chroma.2005.02.048
  • van Mispelaar, V., Janssen, J. G. M., Tas, A. C., & Schoenmakers, P. J. (2005). Novel system for classifying chromatographic applications, exemplified by comprehensive two-dimensional gas chromatography and multivariate analysis. Journal of Chromatography A, 1071(1-2), 229-237. https://doi.org/10.1016/j.chroma.2004.08.135
  • Beens, J., Janssen, J. G. M., Adahchour, M., & Brinkman, U. (2005). Flow regime at ambient outlet pressure and its influence in comprehensive two-dimensional gas chromatography. Journal of Chromatography A, 1086(1-2), 141-150. https://doi.org/10.1016/j.chroma.2005.05.086
  • Horneffer, V., Haverkamp, J., Janssen, J. G. M., & Notz, R. (2004). MALDI-TOF-MS analysis of bacterial spores: Wet heat-treatment as a new releasing technique for biomarkers and the influence of different experimental parameters and microbiological handling. Journal of the American Society for Mass Spectrometry, 15(10), 1444-1454. https://doi.org/10.1016/j.jasms.2004.06.017
  • de Koning, S., Janssen, J. G. M., & Brinkman, U. A. T. (2004). Group-type characterisation of mineral oil samples by two-dimensional comprehensive normal-phase liquid chromatography-gas chromatography with time-of-flight mass spectrometric detection. Journal of Chromatography A, 1058(1-2), 217-221. https://doi.org/10.1016/S0021-9673(04)01440-2
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