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Results: 247
Number of items: 247
  • Open Access
    Swarge, B. N., Roseboom, W., Zheng, L., Abhyankar, W. R., Brul, S., de Koster, C. G., & de Koning, L. J. (2018). "One‐Pot" Sample Processing Method for Proteome‐Wide Analysis of Microbial Cells and Spores. Proteomics Clinical Applications, 12(5), Article 1700169 . https://doi.org/10.1002/prca.201700169
  • Open Access
    Dolz Edo, L. (2018). Cytosolic pH and environmental signalling in yeast. [Thesis, fully internal, Universiteit van Amsterdam].
  • Open Access
    Stelder, S. K., Benito de Moya, C., Hoefsloot, H. C. J., de Koning, L. J., Brul, S., & de Koster, C. G. (2018). Stoichiometry, Absolute Abundance, and Localization of Proteins in the Bacillus cereus Spore Coat Insoluble Fraction Determined Using a QconCAT Approach. Journal of Proteome Research, 17(2), 903-917. https://doi.org/10.1021/acs.jproteome.7b00732
  • Open Access
    Omardien, S. (2018). Mechanistic study of novel antimicrobials for infection prevention and cure. [Thesis, fully internal, Universiteit van Amsterdam].
  • Sant'Ana, A. S., Koutsoumanis, K., Brul, S., & Pérez-Rodríguez, F. (2017). Special issue on 9th International Conference on Predictive Modelling in Food (Rio de Janeiro, Brazil). International Journal of Food Microbiology, 240, 1-2. https://doi.org/10.1016/j.ijfoodmicro.2016.10.003
  • Pandey, R., & Brul, S. (2017). Heterogeneity in Bacillus subtilis spore germination and outgrowth: An area of key challenges for "omics" in food microbiology. In A. de Souza Sant’Ana (Ed.), Quantitative Microbiology in Food Processing: Modeling the Microbial Ecology (pp. 617-630). Wiley. https://doi.org/10.1002/9781118823071.ch32
  • Open Access
    Feng, Y., van Hest, R. M., Hodiamont, C. J., Brul, S., Schultsz, C., & Ter Kuile, B. H. (2017). Optimization of therapy against Pseudomonas aeruginosa with ceftazidime and meropenem using chemostats as model for infections. FEMS Microbiology Letters, 364(14), Article fnx142. https://doi.org/10.1093/femsle/fnx142
  • Open Access
    Abhyankar, W., Stelder, S., de Koning, L., de Koster, C., & Brul, S. (2017). 'Omics' for microbial food stability: Proteomics for the development of predictive models for bacterial spore stress survival and outgrowth. International Journal of Food Microbiology, 240, 11-18. https://doi.org/10.1016/j.ijfoodmicro.2016.05.008
  • Open Access
    Smith, R. L., Tan, J. M. E., Jonker, M. J., Jongejan, A., Buissink, T., Veldhuijzen, S., van Kampen, A. H. C., Brul, S., & van der Spek, H. (2017). Beyond the polymerase-γ theory: Production of ROS as a mode of NRTI-induced mitochondrial toxicity. PLoS ONE, 12(11), Article e0187424. https://doi.org/10.1371/journal.pone.0187424
  • Open Access
    ter Kuile, B. H., Kraupner, N., & Brul, S. (2016). The risk of low concentrations of antibiotics in agriculture for resistance in human health care. FEMS Microbiology Letters, 363(19), Article fnw210. https://doi.org/10.1093/femsle/fnw210
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