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Results: 163
Number of items: 163
  • Koster, M., Reijnders, L., van Oost, N. R., & Peijnenburg, W. J. G. M. (2005). Comparison of the method of diffusive gels in thin films with conventional extraction techniques for evaluating zinc accumulation in plants and isopods. Environmental Pollution, 133(1), 103-116. https://doi.org/10.1016/j.envpol.2004.05.022
  • Reijnders, L. (2005). Disposal, uses and treatments of combustion ashes: a review. Conservation and Recycling, 43, 313-336.
  • Reijnders, L., Peijnenburg, W. J. G. M., & Huijbregts, M. A. J. (2005). Life cycle emissions of greenhouse gases associated with burning animal wastes in countries of the European Union. Journal of cleaner production, 13, 51-56. https://doi.org/10.1016/j.jclepro.2003.08.003
  • Reijnders, L., & Hueting, R. (2004). Broad sustainability contra sustainability: the proper construction of sustainability indicators. Ecological Economics, 20, 249-260.
  • Reijnders, L. (2004). An Introduction to Environmental Chemistry. Environmental Sciences, 1(3), 301-302.
  • Reijnders, L. (2004). Food safety, environmental improvement and economic efficiency in the Netherlands. British Food Journal, 105(5), 388-405.
  • Open Access
    Dias-Sardinha, I. M. (2004). Towards strategic sustainability performance evaluation: a study of Portuguese companies. [Thesis, externally prepared, Universiteit van Amsterdam].
  • Reijnders, L. (2003). Loss of living nature and possibilities for the limitation thereof. In B. van der Zwaan, & A. Pedersen (Eds.), Sharing the planet (pp. 117-132). Eburon Publishers.
  • Reijnders, L. (2003). Choices in calculating life cycle emissions of carbon containing gases associated with forest derived biofuels. Journal of cleaner production, 11, 527-532. https://doi.org/10.1016/S0959-6526(02)00091-4
  • Reijnders, L., & Soret, S. (2003). Quantification of the environmental impact of different dietary protein choices. American Journal of Clinical Nutrition, 77, 664S-668S.
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