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Results: 108
Number of items: 108
  • Open Access
    Zaura, E., Buijs, M. J., Hoogenkamp, M. A., Ciric, L., Papetti, A., Signoretto, C., Stauder, M., Lingström, P., Pratten, J., Spratt, D. A., & Wilson, M. (2011). The effects of fractions from shiitake mushroom on composition and cariogenicity of dental plaque microcosms in an in vitro caries model. Journal of Biomedicine and Biotechnology, 2011, Article 135034. https://doi.org/10.1155/2011/135034
  • Open Access
    Daglia, M., Papetti, A., Mascherpa, D., Grisoli, P., Giusto, G., Lingström, P., Pratten, J., Signoretto, C., Spratt, D. A., Wilson, M., Zaura, E., & Gazzani, G. (2011). Plant and fungal food components with potential activity on the development of microbial oral diseases. Journal of Biomedicine and Biotechnology, 2011, Article 274578. https://doi.org/10.1155/2011/274578
  • Open Access
    Crielaard, W., Zaura, E., Schuller, A. A., Huse, S. M., Montijn, R. C., & Keijser, B. J. F. (2011). Exploring the oral microbiota of children at various developmental stages of their dentition in the relation to their oral health. BMC Medical Genomics, 4. https://doi.org/10.1186/1755-8794-4-22
  • Open Access
    Signoretto, C., Burlacchini, G., Marchi, A., Grillenzoni, M., Cavalleri, G., Ciric, L., Lingström, P., Pezzati, E., Daglia, M., Zaura, E., Pratten, J., Spratt, D. A., Wilson, M., & Canepari, P. (2011). Testing a low molecular mass fraction of a mushroom (Lentinus edodes) extract formulated as an oral rinse in a cohort of volunteers. Journal of Biomedicine and Biotechnology, 2011, Article 857987. https://doi.org/10.1155/2011/857987
  • Open Access
    Ciric, L., Tymon, A., Zaura, E., Lingström, P., Stauder, M., Papetti, A., Signoretto, C., Pratten, J., Wilson, M., & Spratt, D. (2011). In vitro assessment of shiitake mushroom (Lentinula edodes) extract for its antigingivitis activity. Journal of Biomedicine and Biotechnology, Article 507908. https://doi.org/10.1155/2011/507908
  • Open Access
    Phạm, L. C. (2011). Microbial community interactions: effects of probiotics on oral microcosms. [Thesis, fully internal, Universiteit van Amsterdam].
  • van der Reijden, W. A., Zaura, E., Keijser, B. J. F., & Crielaard, W. (2010). Orale microbiologie: wie houdt gezond en wie maakt ziek? Robert Koch revisited. Quality Practice. Nascholingstijdschrift voor Tandartsen, 5(5), 22-29.
  • Open Access
    Zaura, E., Keijser, B. J. F., Huse, S. M., & Crielaard, W. (2009). Defining the healthy "core microbiome" of oral microbial communities. BMC Microbiology, 9, 259. https://doi.org/10.1186/1471-2180-9-259
  • Pham, L. C., van Spanning, R. J. M., Röling, W. F. M., Prosperi, A. C., Terefework, Z., ten Cate, J. M., Crielaard, W., & Zaura, E. (2008). Effects of probiotic Lactobacillus salivarius W24 on the compositional stability of oral microbial communities. Archives of Oral Biology, 54(2), 132-137. https://doi.org/10.1016/j.archoralbio.2008.09.007
  • Keijser, B. J. F., Zaura, E., Huse, S. M., van der Vossen, J. M. B. M., Schuren, F. H. J., Montijn, R. C., ten Cate, J. M., & Crielaard, W. (2008). Pyrosequencing analysis of the oral microflora of healthy adults. Journal of Dental Research, 87(11), 1016-1020. https://doi.org/10.1177/154405910808701104
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