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Results: 99
Number of items: 99
  • Open Access
    van Platerink, C. J., Janssen, H.-GM., & Haverkamp, J. (2008). Application of at-line two-dimensional liquid chromatography-mass spectrometry for identification of small hydrophilic angiotensin I-inhibiting peptides in milk hydrolysates. Analytical and Bioanalytical Chemistry, 391(1), 299-307. https://doi.org/10.1007/s00216-008-1990-3
  • van Platerink, C. J., Janssen, J. G. M., & Haverkamp, J. (2007). Development of an at-line method for the identification of angiotensin-I inhibiting peptides in protein hydrolysates. Journal of Chromatography B, 846, 147-154. https://doi.org/10.1016/j.jchromb.2006.08.052
  • Kaal, E. R., Kurano, M., Geissler, M., Schoenmakers, P. J., & Janssen, J. G. M. (2007). On-line SEC-Py-GC-MS for the automated comprehensive characterization of copolymers. LC GC Europe, 20(9), 446, 450-448, 452.
  • Fuguet, E., van Platerink, C., & Janssen, J. G. M. (2007). Analytical characterization of glutardialdehyde cross-linking products in gelatine-gum arabic complex coacervates. Analytica Chimica Acta, 604(1), 45-53. https://doi.org/10.1016/j.aca.2007.07.002
  • Heussen, P., Janssen, H.-G., Samwel, I. B. M., & van Duynhoven, J. P. M. (2007). The use of multivariate modelling of near infra-red spectra to predict the butter fat content of spreads. Analytica Chimica Acta, 595(1-2), 176-181. https://doi.org/10.1016/j.aca.2007.01.048
  • Warrand, J., & Janssen, J. G. M. (2007). Controlled production of oligosaccharides from amylose by acid-hydrolysis under microwave treatment: Comparison with conventional heating. Carbohydrate polymers, 69(2), 353-362. https://doi.org/10.1016/j.carbpol.2006.10.021
  • Kaal, E. R., Alkema, G., Kurano, M., Geissler, M., & Janssen, J. G. M. (2007). On-line size exclusion chromatography-pyrolysis-gas chromatography-mass spectrometry for copolymer characterization and additive analysis. Journal of Chromatography A, 1143(1-2), 182-189. https://doi.org/10.1016/j.chroma.2006.12.054
  • Open Access
    Janssen, J. G. M. (2006). Wie het kleine niet eert …. (Oratiereeks). Vossiuspers UvA.
  • Horneffer, V., Haverkamp, J., Janssen, J. G. M., ter Steeg, P. F., & Notz, R. (2006). MALDI-TOF-MS Analysis of Bacterial Spores: Wet Heat-Treatment as a New Releasing Technique for Biomarkers and the Influence of Different Experimental Parameters and Microbiological Handling. Journal of the American Society for Mass Spectrometry, 17(9), 1322-1322. https://doi.org/10.1016/j.jasms.2006.07.002
  • de Koning, S., Janssen, J. G. M., & Brinkman, U. A. T. (2006). Characterization of triacylglycerides from edible oils and fats using single and multidimensional techniques. LC GC Europe, 19(11), 590.
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