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Results: 197
Number of items: 197
  • Brul, S., Klis, F. M., Knorr, D., Abee, T., & Notermans, S. (2003). Food preservation and the development of microbial resistance; past present and future. In L. Bogh-Sorensen, & P. Zeuthen (Eds.), Food Preservation Techniques. (pp. 526-552). Woodhead.
  • Open Access
    Vink, E. (2003). 1,6-beta-glucan synthesis in Saccharomyces cerevisiae. [Thesis, fully internal, Universiteit van Amsterdam].
  • Brul, S., Coote, P., Oomes, S. J. C. M., Mensonides, F. I. C., Hellingwerf, K. J., & Klis, F. M. (2002). Physiological actions of preservative agents: prospective of use of modern microbiological techniques in assessing microbial behaviour in food preservation. International Journal of Food Microbiology, 79, 55-64. https://doi.org/10.1016/S0168-1605(02)00179-4
  • Brul, S., Montijn, R., Schuren, F., Oomes, S., Klis, F. M., Coote, P., & Hellingwerf, K. J. (2002). Genomics of survivors of food preservation processes for precision processing. Trends in Food Science & Technology, 13, 325-333. https://doi.org/10.1016/S0924-2244(02)00161-9
  • Vink, E., Vossen, J. H., Ram, A. F. J., van den Ende, H., Brekelmans, S. S. C., de Nobel, J. G., & Klis, F. M. (2002). The protein kinase Kic1 affects 1,6-beta-glucan levels in the cell wall of Saccharomyces cerevisiae. Microbiology, 148, 4035-4048.
  • Klis, F. M., Mol, P. C., Hellingwerf, K. J., & Brul, S. (2002). Dynamics of cell wall structure in Saccharomyces cerevisiae. FEMS Microbiology Reviews, 26, 239-256. https://doi.org/10.1111/j.1574-6976.2002.tb00613.x
  • Richard, M., de Groot, P. W. J., Courtin, O., Poulain, D., Klis, F. M., & Gaillardin, C. (2002). GP17 affects cell-wall protein anchorage in Saccharomyces cerevisiae and Candida albicans. Microbiology, 148, 2125-2133.
  • Brul, S., Klis, F. M., & Coote, P. (2001). Unravelling the mode-of-action of preservation processes through functional genomics on survivors. In Proceedings of the 2001 Annual meeting of the Institute for Food Technology (pp. 5-9).
  • de Nobel, H., Lewrie, L., Brul, S., Klis, F., Davis, M., Alloush, H., & Coote, P. (2001). Parallel and comparative analysis of the proteome and transcriptome of sorbic acid-stressed Saccharomyces cerevisiae. Yeast, 18(15), 1413-1428. https://doi.org/10.1002/yea.793
  • Bom, I. J., de Nobel, J. G., Klis, F. M., & Brul, S. (2001). A new strategy for the inhibition of the spoilage yeast Saccharomyces cerevisiae and Zygosaccharomyces bailii based on the combination of a membrane-active peptide with an oligosaccharide that leads to an impaired GPI-dependent yeast wall protein layer. FEMS Yeast Research, 1, 187-194. https://doi.org/10.1111/j.1567-1364.2001.tb00033.x
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