Search results
Results: 168
Number of items: 168
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van Langevelde, A. J., Driessen, R. A. J., Molleman, W., Peschar, R., & Schenk, H. (2001). Cocoa-butter long spacings and the memory effect. Journal of the American Oil Chemists' Society, 78, 911-918. https://doi.org/10.1007/s11746-001-0363-3
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van Langevelde, A. J., van Malssen, K. F., Peschar, R., & Schenk, H. (2001). Effect of temperature on recrystallization behavior of cocoa butter. Journal of the American Oil Chemists' Society, 78, 919-925. https://doi.org/10.1007/s11746-001-0364-2
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Ajees, A., Sekar, K., Parthasarathy, S., Schenk, H., Epe, B., & Mondon, A. (2001). Tricoccin R6. Acta Crystallographica. Section E-Structure Reports Online, 57, o116-o117. https://doi.org/10.1107/S1600536801000733
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Sieklucka, B., Lasocha, W., Proniewicz, L. M., Podgajny, R., & Schenk, H. (2000). H., donor-acceptor complex. Journal of Molecular Structure, 520, 155-163. https://doi.org/10.1016/S0022-2860(99)00326-9
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Blaauw, R. H., Briere, J.-F. B. P., de Jong, R., Benningshof, J. C. J., van Ginkel, A. E., Rutjes, F. P. J. T., Fraanje, J., Goubitz, K., Schenk, H., & Hiemstra, H. (2000). Intramolecular [2+2] photocycloadditions as an approach towards the bicyclo[2.1.1]hexane substructure of solanoeclepin A, Chem. Commun. Chemical Communications, 16, 1463-1464.
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