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Results: 99
Number of items: 99
  • Open Access
    Peters, S., van Velzen, E., & Janssen, H.-G. (2009). Parameter selection for peak alignment in chromatographic sample profiling: Objective quality indicators and use of control samples. Analytical and Bioanalytical Chemistry, 394(5), 1273-1281. https://doi.org/10.1007/s00216-009-2662-7
  • Open Access
    de Koning, S., Janssen, H.-G., & Brinkman, U. A. T. (2009). Modern methods of sample preparation for GC analysis. Chromatographia, 69(S1), S33-S78. https://doi.org/10.1365/s10337-008-0937-3
  • Janssen, H.-G., Swindells, C., Gunning, P., Wang, W., Grün, C., Mahabir, K., Maharaj, V. J., & Apps, P. J. (2008). Quantification of appetite suppressing steroid glycosides from Hoodia gordonii in dried plant material, purified extracts and food products using HPLC-UV and HPLC-MS methods. Analytica Chimica Acta, 617(1-2), 200-207. https://doi.org/10.1016/j.aca.2008.01.022
  • Grün, C. H., van Dorsten, F. A., Jacobs, D. M., Le Belleguic, M., van Velzen, E. J. J., Bingham, M. O., Janssen, H.-G., & van Duynhoven, J. P. M. (2008). GC-MS methods for metabolic profiling of microbial fermentation products of dietary polyphenols in human and in vitro intervention studies. Journal of Chromatography B, 871(2), 212-219. https://doi.org/10.1016/j.jchromb.2008.04.039
  • Kaal, E., de Koning, S., Brudin, S., & Janssen, H.-G. (2008). Fully automated system for the gas chromatographic characterization of polar biopolymers based on thermally assisted hydrolysis and methylation. Journal of Chromatography A, 1201(2), 169-175. https://doi.org/10.1016/j.chroma.2008.05.047
  • de Koning, S., Kaal, E., Janssen, H.-G., van Platerink, C., & Brinkman, U. A. T. (2008). Characterization of olive oil volatiles by multi-step direct thermal desorption-comprehensive gas chromatography-time-of-flight mass spectrometry using a programmed temperature vaporizing injector. Journal of Chromatography A, 1186(1-2), 228-235. https://doi.org/10.1016/j.chroma.2007.05.066
  • Kaal, E. R., Kurano, M., Geissler, M., & Janssen, H.-G. (2008). Hyphenation of aqueous liquid chromatography to pyrolysis-gas chromatography and mass spectrometry for the comprehensive characterization of water-soluble polymers. Journal of Chromatography A, 1186(1-2), 222-227. https://doi.org/10.1016/j.chroma.2007.10.035
  • Janssen, H.-G., Marriott, P., & Vreuls, R. (2008). Foreword. Journal of Chromatography A, 1186(1-2), 1-1. https://doi.org/10.1016/j.chroma.2008.01.041
  • Kaal, E., & Janssen, H.-G. (2008). Extending the molecular application range of gas chromatography. Journal of Chromatography A, 1184(1-2), 43-60. https://doi.org/10.1016/j.chroma.2007.11.114
  • Grandpierre, C., Janssen, H.-G., Laroche, C., Michaud, P., & Warrand, J. (2008). Enzymatic and chemical degradation of curdlan targeting the production of β-(1 → 3) oligoglucans. Carbohydrate polymers, 71(2), 277-286. https://doi.org/10.1016/j.carbpol.2007.05.042
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