Search results

  • Full text

  • Document type

    • Publication year

  • Organisation

Results: 76
Number of items: 76
  • van Malssen, K. F., van Langevelde, A. J., Peschar, R., & Schenk, H. (1999). Structural and compositional aspects of fat polymorphism. In S. G. Pandalai (Ed.), Recent Research Developments in Oil Chemistry (pp. 141-155). Transworld Research Network.
  • van Malssen, K. F., van Langevelde, A. J., Peschar, R., & Schenk, H. (1999). Phase behavior and extended phase scheme of static cocoa butter investigated with real-time X-ray powder diffractions. Journal of the American Oil Chemists' Society, 76(6), 669-676. https://doi.org/10.1007/s11746-999-0158-4
  • van Langevelde, A. J., van Malssen, K. F., Hollander, F., Peschar, R., & Schenk, H. (1999). Structure of mono-acid even-numbered beta-triacylglycerols. Acta Crystallographica. Section B-Structural Science, 55(1), 114-122. https://doi.org/10.1107/S0108768198009392
  • Peschar, R., Kyriakidis, C., & Schenk, H. (1997). The role of Direct Methods in macromolecular crystallography. In J. P. Glusker, & S. Parthasarathy (Eds.), Aspects of crystallography in molecular biology (pp. 111-121). New Age Int. Ltd..
  • Kyriakidis, C., Peschar, R., & Schenk, H. (1996). The estimation of four-phase structure invariants using the single difference of isomorphous structure factors. Acta Crystallographica. Section A, 52, 77-87. https://doi.org/10.1107/S0108767395011226
  • Peschar, R., Schenk, H., & Capkova, P. (1995). Preferred orientation correction and normalization procedure for ab initio structure determination from powder data. Journal of Applied Crystallography, 28, 127-140. https://doi.org/10.1107/S0021889894010629
Page 8 of 8