Search results
Results: 168
Number of items: 168
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van Langevelde, A. J., Driessen, R. A. J., Molleman, W., Peschar, R., & Schenk, H. (2001). Cocoa-butter long spacings and the memory effect. Journal of the American Oil Chemists' Society, 78, 911-918. https://doi.org/10.1007/s11746-001-0363-3
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van Langevelde, A. J., van Malssen, K. F., Peschar, R., & Schenk, H. (2001). Effect of temperature on recrystallization behavior of cocoa butter. Journal of the American Oil Chemists' Society, 78, 919-925. https://doi.org/10.1007/s11746-001-0364-2
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Ajees, A., Sekar, K., Parthasarathy, S., Schenk, H., Epe, B., & Mondon, A. (2001). Tricoccin R6. Acta Crystallographica. Section E-Structure Reports Online, 57, o116-o117. https://doi.org/10.1107/S1600536801000733
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Capkova, P., Trchova, M., Hlidek, P., Schenk, H., & Ilavsky, M. (2001). Phase transitions in molecular crystal 4,4 '-bis(6-hydroxy-1-hexyloxy)biphenyl studied by molecular dynamics simulations and IR spectroscopy. Journal of Molecular Structure, 559, 209-217. https://doi.org/10.1016/S0022-2860(00)00698-0
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Yatsenko, A. V., Paseshnichenko, K. A., Chernyshev, V., & Schenk, H. (2001). Sodium 4-(2-pyridinyldiazenyl)-resorcinolate monohydrate and ammonium 2,4-dinitro-1-naphthalenolate from powder diffraction data. Acta Crystallographica. Section C-Crystal Structure Communications, 57, 397-399. https://doi.org/10.1107/S0108270101000014
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