Search results

  • Full text

  • Document type

    • Publication year

  • Organisation

Results: 77
Number of items: 77
  • Open Access
    Mol, A. (2010). Moderation or satisfaction? food ethics and food facts. In S. Vandamme, S. van de Vathorst, & I. de Beaufort (Eds.), Whose weight is it anyway? Essays on ethics and eating (pp. 121-132). Acco Academic.
  • Mol, A. (2009). Good taste: the embodied normativity of the consumer-citizen. Journal of Cultural Economy, 2(3), 269-283. https://doi.org/10.1080/17530350903345504
  • Struhkamp, R., Mol, A., & Swierstra, T. (2009). Dealing with independence: doctoring in physical rehabilitation practice. Science, Technology, & Human Values, 34(1), 55-76. https://doi.org/10.1177/0162243907312954
  • Mol, A. (2009). The art of medicine: living with diabetes: care beyond choice and control. Lancet, 373(9677), 1756-1757. https://doi.org/10.1016/S0140-6736(09)60971-5
  • Mol, A. (2009). Ce que soigner veut dire: repenser le libre choix du patient. (Collection Sciences sociales). Mines ParisTech.
  • Open Access
    Law, J., & Mol, A. (2009). El actor-actuado: la oveja de la Cumbria en 2001 = The actor enacted: Cumbrian sheep in 2001. Política y Sociedad, 45(3), 75-92. http://revistas.ucm.es/cps/11308001/articulos/POSO0808330075A.PDF
  • Open Access
    Mol, A. (2008). Política ontológica: algumas ideias e várias perguntas. In J. Arriscado Nunes, & R. Roque (Eds.), Objectos impuros: experiências em estudos sociais da ciência (Biblioteca das ciências). Edições Afrontamento.
Page 8 of 8