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Results: 109
Number of items: 109
  • Open Access
    Fernandez y Mostajo, M., van der Reijden, W. A., Buijs, M. J., Beertsen, W., van der Weijden, F., Crielaard, W., & Zaura, E. (2014). Effect of an oxygenating agent on oral bacteria in vitro and on dental plaque composition in healthy young adults. Frontiers in Cellular and Infection Microbiology, 4, Article 95. https://doi.org/10.3389/fcimb.2014.00095
  • Bonte, M., Röling, W. F. M., Zaura, E., van der Wielen, P. W. J. J., Stuyfzand, P. J., & van Breukelen, B. M. (2013). Impacts of shallow geothermal energy production on redox processes and microbial communities. Environmental Science and Technology, 47(24), 144476-14484. https://doi.org/10.1021/es4030244
  • van der Horst, J., Buijs, M. J., Laine, M. L., Wismeijer, D., Loos, B. G., Crielaard, W., & Zaura, E. (2013). Sterile paper points as a bacterial DNA-contamination source in microbiome profiles of clinical samples. Journal of Dentistry, 41(12), 1297-1301. https://doi.org/10.1016/j.jdent.2013.10.008
  • Bizzarro, S., Loos, B. G., Laine, M. L., Crielaard, W., & Zaura, E. (2013). Subgingival microbiome in smokers and non-smokers in periodontitis: an exploratory study using traditional targeted techniques and a next-generation sequencing. Journal of Clinical Periodontology, 40(5), 483-492. https://doi.org/10.1111/jcpe.12087
  • Papetti, A., Mascherpa, D., Carazzone, C., Stauder, M., Spratt, D. A., Wilson, M., Pratten, J., Ciric, L., Lingström, P., Zaura, E., Weiss, E., Ofek, I., Signoretto, C., Pruzzo, C., & Gazzani, G. (2013). Identification of organic acids in Cichorium intybus inhibiting virulence-related properties of oral pathogenic bacteria. Food Chemistry, 138(2-3), 1706-1712. https://doi.org/10.1016/j.foodchem.2012.10.148
  • Conti, B., Colzani, B., Papetti, A., Mascherpa, D., Dorati, R., Genta, I., Pruzzo, C., Signoretto, C., Zaura, E., Lingström, P., Ofek, I., Wilson, M., Spratt, D. A., & Gazzani, G. (2013). Adhesive microbeads for the targeting delivery of anticaries agents of vegetable origin. Food Chemistry, 138(2-3), 898-904. https://doi.org/10.1016/j.foodchem.2012.11.097
  • Open Access
    Signoretto, C., Marchi, A., Bertoncelli, A., Burlacchini, G., Milli, A., Tessarolo, F., Caola, I., Papetti, A., Pruzzo, C., Zaura, E., Lingström, P., Ofek, I., Spratt, D. A., Pratten, J., Wilson, M., & Canepari, P. (2013). Effects of mushroom and chicory extracts on the shape, physiology and proteome of the cariogenic bacterium Streptococcus mutans. BMC Complementary and Alternative Medicine, 13, 117. https://doi.org/10.1186/1472-6882-13-117
  • Zaura, E., & Krom, B. P. (2012). Microbiologie voor en na de milleniumwisseling. Quality Practice. Nascholingstijdschrift voor Tandartsen, 8(1), 8-13. http://www.qualitypractice.nl/tijdschriftenarchief.php?id=485&sec=TA
  • Zaura, E., & Krom, B. P. (2012). Microbiologie voor en na de milleniumwisseling. Quality Practice. Nascholingstijdschrift voor Mondhygiënisten, 5(1), 8-13. http://www.qualitypractice.nl/tijdschriftenarchief.php?id=492&sec=MO
  • ten Cate, J. M., & Zaura, E. (2012). The numerous microbial species in oral biofilms: how could antibacterial therapy be effective? Advances in Dental Research, 24(2), 108-111. https://doi.org/10.1177/0022034512450028
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