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Results: 75
Number of items: 75
  • Open Access
    Mol, A. (2011). De tragiek van de kilocalorie: over wetenschap in de publieke ruimte. In H. Dijstelbloem, & R. Hagendijk (Eds.), Onzekerheid troef: het betwiste gezag van de wetenschap (pp. 137-156). Van Gennep.
  • Mol, A., Moser, I., & Pols, A. J. (2010). Care in practice: on tinkering in clinics, homes and farms. (VerKörperungen; No. 8). Transcript Verlag.
  • Mol, A., Moser, I., & Pols, A. J. (2010). Care: putting practice into theory. In A. Mol, I. Moser, & J. Pols (Eds.), Care in practice: on tinkering in clinics, homes and farms (pp. 7-26). (VerKörperungen; No. 8). Transcript Verlag.
  • Mol, A. (2010). Care and its values: good food in the nursing home. In A. Mol, I. Moser, & A. J. Pols (Eds.), Care in practice: on tinkering in clinics, homes and farms (pp. 215-234). (VerKörperungen; No. 8). Transcript Verlag.
  • Mol, A. (2010). Freedom or socks: market promises versus supportive care in diabetes treatment. In C. Patton (Ed.), The rebirth of the clinic: places and agents in contemporary health care (pp. 99-120). Minnesota University Press.
  • Open Access
    Mol, A. (2010). Bami goreng for Mrs. Klerks and other stories on food and culture. In M. Akrich, Y. Barthe, F. Muniesa, & P. Mustar (Eds.), Debordements: Mélanges offerts à Michel Callon (pp. 325-334). Presses Ecole de Mînes.
  • Open Access
    Mol, A. (2010). A letter to Georg Kneer: replik. Kölner Zeitschrift für Soziologie und Sozialpsychologie. Sonderheft, 50, 279-282.
  • Open Access
    Mol, A. (2010). Actor-Network Theory: sensitive terms and enduring tensions. Kölner Zeitschrift für Soziologie und Sozialpsychologie. Sonderheft, 50, 253-269.
  • Open Access
    Mol, A. (2010). Moderation or satisfaction? food ethics and food facts. In S. Vandamme, S. van de Vathorst, & I. de Beaufort (Eds.), Whose weight is it anyway? Essays on ethics and eating (pp. 121-132). Acco Academic.
  • Mol, A. (2009). Good taste: the embodied normativity of the consumer-citizen. Journal of Cultural Economy, 2(3), 269-283. https://doi.org/10.1080/17530350903345504
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