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  • Su, Z., Gao, Y., Dong, L., He, Y., Guo, Q., & Ma, P. (2026). Development and Utilization of Quantitative Detection for Probiotics Bacillus velezensis B31 with Potential Protection Against Tomato Fusarium Wilt. Probiotics and antimicrobial proteins, 18(1), 79-90. https://doi.org/10.1007/s12602-025-10503-8
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