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Results: 52
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  • Havelaar, A. H., Brul, S., de Jong, A., de Jonge, R., Zwietering, M. H., & ter Kuile, B. H. (2010). Future challenges to microbial food safety. International Journal of Food Microbiology, 139(S1), S79-S94. https://doi.org/10.1016/j.ijfoodmicro.2009.10.015
  • Schuurmans, J. M., Nuri Hayali, A. S., Koenders, B. B., & ter Kuile, B. H. (2009). Variations in MIC value caused by differences in experimental protocol. Journal of microbiological methods, 79(1), 44-47. https://doi.org/10.1016/j.mimet.2009.07.017
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