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UvA-DARE

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Mol, A. (2013). Mind your plate! The ontonorms of Dutch dieting. Social Studies of Science, 43(3), 379-396. https://doi.org/10.1177/0306312712456948
Heuts, F., & Mol, A. (2013). What Is a Good Tomato? A Case of Valuing in Practice. Valuation Studies, 1(2), 125-146. https://doi.org/10.3384/vs.2001-5992.1312125
Mol, A. (2012). Layers or versions? Human bodies and the love of bitterness. In B. S. Turner (Ed.), Routledge handbook of body studies (pp. 119-129). (Routledge international handbooks). Routledge.
Mol, A. (2012). Intersection: a gift back: the village and research. In S. Venkatesan, & T. Yarrow (Eds.), Differentiating development: beyond an anthropology of critique (pp. 102-106). Berghahn Books.
Yates-Doerr, E., & Mol, A. (2012). Cuts of meat: disentangling Western natures-cultures. Cambridge Anthropology, 30(2), 48-64. https://doi.org/10.3167/ca.2012.300204
Mol, A. (2012). What humanity shares. NatureCulture, 1, 25-39. http://www.natureculture.sakura.ne.jp/01-the_Human_and_the_Social/PDF-natureculture-01-03-what-humanity-shares.html
Mol, A. (2011). One, two, three: cutting, counting, and eating. Common Knowledge, 17(1), 111-116. https://doi.org/10.1215/0961754X-2010-042
Mol, A. (2011). Omsorgens logik: aktiva patienter och valfrihetens gränser. (Pandoraserien; No. 19). Arkiv.
Law, J., & Mol, A. (2011). Veterinary realities: what is foot and mouth disease? Sociologia Ruralis, 51(1), 1-16. https://doi.org/10.1111/j.1467-9523.2010.00520.x
Mol, A. (2011). Tasting food: tasting between the laboratory and the clinic. In F. E. Maschia-Lees (Ed.), A companion to the anthropology of the body and embodiment (pp. 467-480). Wiley-Blackwell. https://doi.org/10.1002/9781444340488.ch27

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