Search results
Results: 162
Number of items: 162
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Stuij, S., Rouwhorst, J., Jonas, H. J., Ruffino, N., Gong, Z., Sacanna, S., Bolhuis, P. G., & Schall, P. (2021). Revealing Polymerization Kinetics with Colloidal Dipatch Particles. Physical Review Letters, 127(10), Article 108001. https://doi.org/10.1103/PhysRevLett.127.108001 -
de Cagny, H., Rouwhorst, J. C., Arnaudov, L., Stoyanov, S., Blijdenstein, T. B. J., & Schall, P. (2021). Water migration through fat-based semi solid heterogeneous materials. Food Structure, 29, Article 100208. https://doi.org/10.1016/j.foostr.2021.100208 -
Swinkels, P. J. M., Stuij, S. G., Gong, Z., Jonas, H., Ruffino, N., van der Linden, B., Bolhuis, P. G., Sacanna, S., Woutersen, S., & Schall, P. (2021). Revealing pseudorotation and ring-opening reactions in colloidal organic molecules. Nature Communications, 12, Article 2810. https://doi.org/10.1038/s41467-021-23144-6 -
Jonas, H. J., Stuij, S. G., Schall, P., & Bolhuis, P. G. (2021). A temperature-dependent critical Casimir patchy particle model benchmarked onto experiment. Journal of Chemical Physics, 155(3), Article 034902. https://doi.org/10.1063/5.0055012 -
Tang, Y., Gomez, L., van der Laan, M., Timmerman, D., Sebastian, V., Huang, C.-C., Gregorkiewicz, T., & Schall, P. (2021). Room temperature synthesis and characterization of novel lead-free double perovskite nanocrystals with a stable and broadband emission. Journal of Materials Chemistry C, 9(1), 158-163. https://doi.org/10.1039/d0tc04394j -
Marino, E., Vasilyev, O. A., Kluft, B. B., Stroink, M. J. B., Kondrat, S., & Schall, P. (2021). Controlled deposition of nanoparticles with critical Casimir forces. Nanoscale Horizons, 6(9), 751-758. https://doi.org/10.1039/d0nh00670j -
Vasilyev, O. A., Marino, E., Kluft, B. B., Schall, P., & Kondrat, S. (2021). Debye vs. Casimir: Controlling the structure of charged nanoparticles deposited on a substrate. Nanoscale, 13(13), 6475-6488. https://doi.org/10.1039/d0nr09076j -
Rouwhorst, J., van Baalen, C., Velikov, K., Habibi, M., van der Linden, E., & Schall, P. (2021). Protein microparticles visualize the contact network and rigidity onset in the gelation of model proteins. npj Science of Food, 5, Article 32. https://doi.org/10.1038/s41538-021-00111-5
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