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Results: 61
Number of items: 61
  • Kramer, G., Sprenger, R. R., Back, J. W., Dekker, H. L., Nessen, M. A., van Maarseveen, J. H., de Koning, L. J., Hellingwerf, K. J., de Jong, L., & de Koster, C. G. (2009). Identification and quantitation of newly synthesized proteins in Escherichia coli by enrichment of azidohomoalanine-labeled peptides with diagonal chromatography. Molecular & Cellular Proteomics, 8(7), 1599-1611. https://doi.org/10.1074/mcp.M800392-MCP200
  • Nessen, M. A., Kramer, G., Back, J. W., Baskin, J. M., Smeenk, L. E. J., de Koning, L. J., van Maarseveen, J. H., de Jong, L., Bertozzi, C. R., Hiemstra, H., & de Koster, C. G. (2009). Selective enrichment of azide-containing peptides from complex mixtures. Journal of Proteome Research, 8(7), 3702-3711. https://doi.org/10.1021/pr900257z
  • Popolo, L., Ragni, E., Carotti, C., Palomares, O., Aardema, R., Back, J. W., Dekker, H. L., de Koning, L. J., de Jong, L., & de Koster, C. G. (2008). Disulfide bond structure and domain organization of yeast beta(1,3)-glucanosyltransferases involved in cell wall biogenesis. The Journal of Biological Chemistry, 283(27), 18553-18565. https://doi.org/10.1074/jbc.M801562200
  • Kasper, P. T., Back, J. W., Vitale, M. R., Hartog, A. F., Roseboom, W., de Koning, L. J., van Maarseveen, J. H., Muijsers, A. O., de Koster, C. G., & de Jong, L. (2007). An aptly positioned azido group in the spacer of a protein cross-linker for facile mapping of lysines in close proximity. ChemBioChem, 8(11), 1281-1292. https://doi.org/10.1002/cbic.200700150
  • de Koning, L. J., Kasper, P. T., Back, J. W., Nessen, M., Vanrobaeys, F., van Beeumen, J. J., Gherardi, E., de Koster, C. G., & de Jong, L. (2006). Computer-assisted mass spectrometric analysis of naturally occurring and artificially introduced cross-links in proteins and protein complexes. The FEBS Journal, 273, 281-291.
  • Back, J. W., David, O. R. P., Kramer, G., Masson, G. S., de Jong, L., de Koning, L. J., van Maarseveen, J. H., & de Koster, C. G. (2005). Selective and mild chemical protein cleavage. The FEBS Journal, 272, S1-151.
  • Back, J. W., David, O. R. P., Kramer, G., Masson, G. S., Kasper, P. T., de Koning, L. J., de Jong, L., van Maarseveen, J. H., & de Koster, C. G. (2005). Mild and chemoselective peptide-bond cleavage of peptides and proteins at azido homoalanine. Angewandte Chemie, International Edition, 44, 7946-7950. https://doi.org/10.1002/anie.200502431
  • Nieuwenhuizen, W. F., Dekker, H. L., de Koning, L. J., Groneveld, T., de Koster, C. G., & de Jong, G. A. (2003). Modification of glutamine and lysine residues in holo and apo alpha-lactalbumin with microbial transglutaminase. Journal of Agricultural and Food Chemistry, 51, 7132-7139. https://doi.org/10.1021/jf0300644
  • Back, J. W., Notenboom, V., de Koning, L. J., Muijsers, A. O., Sixma, T. K., de Koster, C. G., & de Jong, L. (2002). Identification of cross-linked peptides for protein interaction studies using mass spectrometry and 18O labeling. Analytical Chemistry, 74, 4417-4422. https://doi.org/10.1021/ac0257492
  • Back, J. W., Hartog, A. F., Dekker, H. L., Muijsers, A. O., de Koning, L. J., & de Jong, L. (2001). A new crosslinker for mass spectrometric analysis of the quaternary structure of protein complexes. Journal of the American Society for Mass Spectrometry, 12, 222-227. https://doi.org/10.1016/S1044-0305(00)00212-9
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