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Results: 49
Number of items: 49
  • Beuchat, L. R., Komitopoulou, E., Beckers, H., Betts, R. P., Bourdichon, F., Fanning, S., Joosten, H. M., & ter Kuile, B. H. (2013). Low-water activity foods: increased concern as vehicles of foodborne pathogens. Journal of Food Protection, 76(1), 150-72. https://doi.org/10.4315/0362-028X.JFP-12-211
  • Open Access
    Pielaat, A., Barker, G. C., Hendriksen, P., Peijnenburg, A., & ter Kuile, B. H. (2013). A foresight study on emerging technologies: State of the art of omics technologies and potential applications in food and feed safety: REPORT 1: Review on the state of art of omics technologies in risk assessment related to food and feed safety. EFSA Supporting Publications, 10(10), Article EN-495. https://doi.org/10.2903/sp.efsa.2013.EN-495
  • Open Access
    van der Horst, M. A., Fabri, T. H., Schuurmans, J. M., Koenders, B. B., Brul, S., & ter Kuile, B. H. (2013). Effects of therapeutical and reduced levels of antibiotics on the fraction of antibiotic-resistant strains of Escherichia coli in the chicken gut. Foodborne Pathogens and Disease, 10(1), 55-61. https://doi.org/10.1089/fpd.2012.1217
  • Bootsma, M. C. J., van der Horst, M. A., Guryeva, T., ter Kuile, B. H., & Diekmann, O. (2012). Modeling non-inherited antibiotic resistance. Bulletin of Mathematical Biology, 74, 1691-1705. https://doi.org/10.1007/s11538-012-9731-3
  • Open Access
    van der Horst, M. A., Schuurmans, J. M., Smid, M. C., Koenders, B. B., & ter Kuile, B. H. (2011). De novo acquisition of resistance to three antibiotics by Escherichia coli. Microbial Drug Resistance, 17(2), 141-147. https://doi.org/10.1089/mdr.2010.0101
  • Open Access
    Beuchat, L., Komitopoulou, E., Betts, R., Beckers, H., Bourdichon, F., Joosten, H., Fanning, S., & ter Kuile, B. (2011). Persistence and survival of pathogens in dry foods and dry food processing environments. (ILSI Europe report series). ILSI Europe. http://www.ilsi.org/Europe/Documents/Persistence%20and%20survival%20report.pdf
  • Schuurmans, J. M., Koenders, B. B., & ter Kuile, B. H. (2010). Rapid induction of resistance to the fluoroquinolone enrofloxacin in Pseudomonas putida NCTC 10936. International Journal of Antimicrobial Agents, 35(6), 612-613. https://doi.org/10.1016/j.ijantimicag.2010.02.001
  • Havelaar, A. H., Brul, S., de Jong, A., de Jonge, R., Zwietering, M. H., & ter Kuile, B. H. (2010). Future challenges to microbial food safety. International Journal of Food Microbiology, 139(S1), S79-S94. https://doi.org/10.1016/j.ijfoodmicro.2009.10.015
  • Schuurmans, J. M., Nuri Hayali, A. S., Koenders, B. B., & ter Kuile, B. H. (2009). Variations in MIC value caused by differences in experimental protocol. Journal of microbiological methods, 79(1), 44-47. https://doi.org/10.1016/j.mimet.2009.07.017
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