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Results: 46
Number of items: 46
  • Open Access
    Richard, P., Bakker, B. M., Teusink, B., van Dam, K., & Westerhoff, H. V. (1996). Acetaldehyde mediates the synchronization of sustained glycolytic oscillations in populations of yeast cells. European Journal of Biochemistry, 235, 238-241. https://doi.org/10.1111/j.1432-1033.1996.00238.x
  • Open Access
    Teusink, B., Bakker, B. M., & Westerhoff, H. V. (1996). Control of frequency and amplitudes is shared by all enzymes in three models for yeast glycolytic oscillations. Biochimica et Biophysica Acta G General Subjects, 1275, 204-212.
  • Jensen, P. R., van der Gugten, A. A., Bier, M., van Heeswijk, W. C., Rohwer, J. M., Molenaar, D., van Workum, M., Richard, P., Teusink, B., Bakker, B. M., Kholodenko, B. N., & Westerhoff, H. V. (1995). Hierarchies in control. Journal of biological systems, 3, 139-144.
  • Open Access
    Wijker, J. E., Jensen, P. R., Vaz Gomes, A., de Waal, A., van Workum, M., van Heeswijk, W. C., Molenaar, D., Wielinga, P., Diderich, J. A., Bakker, B. M., Teusink, B., Hemker, M., Rohwer, J. M., van der Gugten, A. A., Kholodenko, B. N., & Westerhoff, H. V. (1995). Energy, control and DNA structure in the living cell. Biophysical Chemistry, 55, 153-165. https://doi.org/10.1016/0301-4622(94)00148-D
  • Richard, P., Diderich, J. A., Bakker, B. M., Teusink, B., van Dam, K., & Westerhoff, H. V. (1994). Yeast cells with a specific cellular make-up and an environment that removes acetaldehyde are prone to sustained glycolytic oscillations. FEBS Letters, 341, 223-226. https://doi.org/10.1016/0014-5793(94)80461-3
  • Richard, P., Teusink, B., Westerhoff, H. V., & van Dam, K. (1994). Synchronization of glycolytic oscillations in intact yeast cells. In M. Rigoulet, S. Schuster, R. Ouhabi, & J. P. Mazat (Eds.), Modern trends in biothermokinetics (pp. 413-416). Plenum Press.
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