Brul, S., Keijser, B. J. F., van der Spek, J. C., Oomes, S. J. C. M., & Montijn, R. (2005). Genomics applications in food preservation and safety research.Agro Food Industry HI-TECH, 16, 34-36.
Montijn, R., Schuren, F., van der Spek, J. C., Keijser, B. J. F., & Brul, S. (2004). Novel approaches in Food Microbiology.Food Science & Technology, 18, 21-24.