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Results: 36
Number of items: 36
  • Open Access
    Vrijenhoek, S., Michiels, L., Kruse, J., Starke, A. D., Viader Guerrero, J., & Tintarev, N. (2023). NORMalize: The First Workshop on Normative Design and Evaluation of Recommender Systems. In Proceedings of the seventeenth ACM Conference on Recommender Systems: Singapore, 18th-22nd September 2023 (pp. 1252-1254). Association for Computing Machinery. https://doi.org/10.1145/3604915.3608757
  • Open Access
    Starke, A. D., Asotic, E., Trattner, C., & Van Loo, E. J. (2023). Examining the user evaluation of multi-list recommender interfaces in the context of healthy recipe choices. ACM Transactions on Recommender Systems, 1(4), Article 18. https://doi.org/10.1145/3581930
  • Open Access
    Starke, A. D., Emami, K., Makarová, A., & Ferwerda, B. (2023). Using visual and linguistic framing to support sustainable decisions in an online store. In B. Brasilovsky, M. de Gemmis, A. Felfernig, P. Lops, M. Polignano, G. Semeraro, & M. C. Willemsen (Eds.), Proceedings of the 10th Joint Workshop on Interfaces and Human Decision Making for Recommender Systems (IntRS 2023): co-located with 17th ACM Conference on Recommender Systems (RecSys 2023) : Hybrid Event, Singapore, September 18, 2023 (pp. 53-62). Article 4 (CEUR workshop proceedings; Vol. 3534). CEUR-WS. https://ceur-ws.org/Vol-3534/paper4.pdf
  • Open Access
    El Majjodi, A., Starke, A. D., Elahi, M., & Trattner, C. (2023). The interplay between food knowledge, nudges, and preference elicitation methods determines the evaluation of a recipe recommender system. In P. Brusilovsky, M. de Gemmis, A. Felfernig, P. Lops, M. Polignano, G. Semeraro, & M. C. Willemsen (Eds.), Proceedings of the 10th Joint Workshop on Interfaces and Human Decision Making for Recommender Systems (IntRS 2023): co-located with 17th ACM Conference on Recommender Systems (RecSys 2023) :Hybrid Event, Singapore, September 18, 2023 (pp. 1-18). Article 1 (CEUR workshop proceedings; Vol. 3534). CEUR-WS. https://ceur-ws.org/Vol-3534/paper1.pdf
  • Open Access
    Angelsen, A., Starke, A. D., & Trattner, C. (2023). Healthiness and environmental impact of dinner recipes vary widely across developed countries. Nature Food, 4(5), 407-415. https://doi.org/10.1038/s43016-023-00746-5
  • Open Access
    van Erp, M., Reynolds, C., Maynard, D., Starke, A., Ibáñez Martín, R., Andres, F., Leite, M. C. A., Alvarez de Toledo, D., Schmidt Rivera, X., Trattner, C., Brewer, S., Adriano Martins, C., Kluczkovski, A., Frankowska, A., Bridle, S., Levy, R. B., Rauber, F., da Silva, J. T., & Bosma, U. (2021). Using Natural Language Processing and Artificial Intelligence to Explore the Nutrition and Sustainability of Recipes and Food. Frontiers in Artificial Intelligence, 3, Article 621577. https://doi.org/10.3389/frai.2020.621577
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