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Results: 36
Number of items: 36
  • Brooijmans, R. J., Poolman, B., Schuurman-Wolters, G. K., De Vos, W. M., & Hugenholtz, J. (2007). Generation of a membrane potential by Lactococcus lactis through aerobic electron transport. Journal of Bacteriology, 189, 5203-5209. https://doi.org/10.1128/JB.00361-07
  • Zhang, J., Fu, R. Y., Hugenholtz, J., LI, Y., & Chen, J. (2007). Glutathione protects Lactococcus lactis under acid stress. Applied and Environmental Microbiology, 73, 5268-5275. https://doi.org/10.1128/AEM.02787-06
  • Ladero, V., Ramos, A., Wiersma, A., Goffin, P., Shanck, A., Kleerebezem, M., Hugenholtz, J., Smid, E. J., & Hols, P. (2007). High-level production of the low-calorie sugar sorbitol by Lactobacillus plantarum through metabolic engineering. Applied and Environmental Microbiology, 73, 1864-1872. https://doi.org/10.1128/AEM.02304-06
  • Hugenholtz, J., & Starrenburg, M. J. C. (2007). Monitoring cheese ripening: new developments. In B. C. Weimer (Ed.), Improving the flavour of cheese. (pp. 351-370). Woodhead Publ.Ltd..
  • Rademaker, J. L. W., Herbet, H., Starrenburg, M. J. C., Naser, S. M., Gevers, D., Kelly, W. J., Hugenholtz, J., Swings, J., & van Hylckama Vlieg, J. E. T. (2007). Diversity analysis of dairy and nondairy Lactococcus lactis isolates, using a novel multilocus sequence analysis scheme and (GTG)5-PCR fingerprinting. Applied and Environmental Microbiology, 73(22), 7128-7137. https://doi.org/10.1128/AEM.01017-07
  • Santos, F., Vera, J. L., Lamosa, P., de Valdez, G. F., De Vos, W. M., Santos, H., Sesma, F., & Hugenholtz, J. (2007). Pseudovitamin B12 is the corrinoid produced by Lactobacillus reuteri CRL1098 under anaerobic conditions. FEBS Letters, 581, 4865-4870. https://doi.org/10.1016/j.febslet.2007.09.012
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