Search results
Results: 45
Number of items: 45
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ter Beek, A., Keijser, B. J. F., Boorsma, A., Zakrzewska, A., Orij, R., Smits, G. J., & Brul, S. (2008). Transcriptome analysis of sorbic acid-stressed Bacillus subtilis reveals a nutrient limitation response and indicates plasma membrane remodeling. Journal of Bacteriology, 190(5), 1751-1761. https://doi.org/10.1128/JB.01516-07
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Bouwman, J., van Eunen, K., Tuzun, I., Postmus, J., Canelas, A., van der Brink, J., Lindenbergh, P. A., Teixeira De Mattos, M. J., Smits, G. J., Daran-Lapujade, P. A. L., van Gulik, W. M., van Spanning, R. J., Heijnen, J. J., de Winde, J. H., Brul, S., Hellingwerf, K. J., Westerhoff, H. V., & Bakker, B. M. (2007). Standardization and 'in vivo'-like enzyme activity measurements in yeast. In M. G. Hicks, & C. Kettner (Eds.), Proceedings of the 2nd International Beilstein Workshop on Experimental Standard Conditions of Enzyme Characterizations: March 19th -23rd, 2006, Rüdesheim/Rhein, Germany (pp. 11-20). Logos-Verlag. http://www.beilstein-institut.de/download/676/06_escec_06_druck_071122.pdf
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Smits, G. J., Schenkman, L. R., Brul, S., Pringle, J. R., & Klis, F. M. (2006). Role of cell-cycle regulated expression in the localized incorporation of cell wall proteins in yeast. Molecular Biology of the Cell, 17(7), 3267-3280. https://doi.org/10.1091/mbc.E05-08-0738
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Smits, G. J., & Brul, S. (2005). Stress tolerance in fungi - to kill a spoilage yeast. Current Opinion in Biotechnology, 16, 225-230. https://doi.org/10.1016/j.copbio.2005.02.005
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Brul, S., Mensonides, F. I. C., Teixeira De Mattos, M. J., Resende, C., Boeree, P. T., Smits, G. J., van der Spek, J. C., & Westerhoff, H. V. (2003). From cell to molecule and back; mechanistic modelling in the prediction of microbial food stability. In J. F. M. van Impe, I. Geeraerd, I. Leguerinel, & P. Mafart (Eds.), Predictive modelling in foods. (Conference Proc.). Kath.Universiteit Leuven/BioTec.
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Smits, G. J., van den Ende, H., & Klis, F. M. (2001). Differential regulation of cell wall biogenesis during growth and development in yeast. Microbiology, 147, 781-794. http://www.ncbi.nlm.nih.gov:80/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=11283274&dopt=Abstract
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