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Results: 44
Number of items: 44
  • Diderich, J. A., Teusink, B., Valkier, J., Anjos, J., Spencer-Martins, I., van Dam, K., & Walsh, M. C. (1999). Strategies of determine the extent of control exerted by glucose transport on glycolytic flux in the yeast Saccharomyces bayanus. Microbiology, 145, 3447-3454.
  • van Heeswijk, W. C., Bakker, B. M., Teusink, B., Kholodenko, B. N., Somsen, O. J. G., Snoep, J. L., & Westerhoff, H. V. (1999). Modelling metabolism: experimental and theoretical approaches to modelling metabolism. Live control of the living cell. Biochemical Society Transactions, 27, 261-263. https://doi.org/10.1042/bst0270261
  • Open Access
    Teusink, B. (1999). Exposing a complex metabolic system: glycolysis in Saccharomyces cerevisiae. [Thesis, fully internal, Universiteit van Amsterdam].
  • Teusink, B., Westerhoff, H. V., van Dam, K., & Walsh, M. C. (1997). Internal glucose concentration is a major determinant of the rate of glucose influx in Saccharomyces cerevisiae. Folia microbiologica, (42), 275-275.
  • Richard, P., Teusink, B., Hemker, M. B., van Dam, K., & Westerhoff, H. V. (1996). Sustained oscillations in free-energy state and hexose phosphates in yeast. Yeast, 12, 731-740.
  • Teusink, B., Walsh, M. C., van Dam, K., Gustafsson, L., & Westerhoff, H. V. (1996). The extent to which the glycolytic flux in Saccharomyces cerevisiae is controlled by the glucose transport system varies with the extracellular glucose concentration. In J. L. Snoep, H. V. Westerhoff, F. E. Sluse, J. E. Wijker, & B. N. Kholodenko (Eds.), Biothermokinetics of the living cell (pp. 417-421). BioThermoKinetics Press.
  • Open Access
    Teusink, B., Bakker, B. M., & Westerhoff, H. V. (1996). Control of frequency and amplitudes is shared by all enzymes in three models for yeast glycolytic oscillations. Biochimica et Biophysica Acta G General Subjects, 1275, 204-212.
  • Open Access
    Teusink, B., Larsson, C., Diderich, J. A., Richard, P., van Dam, K., Gustafsson, L., & Westerhoff, H. V. (1996). Synchronised heat-flux oscillations in yeast-cell populations. The Journal of Biological Chemistry, 271, 24442-24448. https://doi.org/10.1074/jbc.271.40.24442
  • Open Access
    Richard, P., Bakker, B. M., Teusink, B., van Dam, K., & Westerhoff, H. V. (1996). Acetaldehyde mediates the synchronization of sustained glycolytic oscillations in populations of yeast cells. European Journal of Biochemistry, 235, 238-241. https://doi.org/10.1111/j.1432-1033.1996.00238.x
  • Open Access
    Bier, M., Teusink, B., Kholodenko, B. N., & Westerhoff, H. V. (1996). Control analysis of glycolytic oscillations. Biophysical Chemistry, 62, 15-24. https://doi.org/10.1016/S0301-4622(96)02195-3
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